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2018-01-02
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Visited the place for brunch on a Saturday morning. The place was pretty empty although there was quite a number of tables with reservation signs on. QFC (S$16++)quinoa fried chicken, served with spicy banana ketchup and jicama slawI had never thought of using quinoa for breading. It gave a kind of popping effect in the mouth when bit. The breaded crust was thin and crispy, while inside was packed with juicy meaty meat. The slaw was tangy and brought out the appetite.Bourbon Mashbill Grits ($13+
Visited the place for brunch on a Saturday morning. The place was pretty empty although there was quite a number of tables with reservation signs on.
QFC (S$16++)quinoa fried chicken, served with spicy banana ketchup and jicama slaw
I had never thought of using quinoa for breading. It gave a kind of popping effect in the mouth when bit. The breaded crust was thin and crispy, while inside was packed with juicy meaty meat. The slaw was tangy and brought out the appetite.
Bourbon Mashbill Grits ($13++) Corn, rye, barley, smoked cheddar, soft egg, chicken scratchings
Add bacon (S$4++)
It looked plain like baby food with its gooey texture. Mixed all up, it tasted surprisingly savoury good with strong cheese taste.
aguas frescas of the day (S$7++)Green apple + watermelon + soda
The staff had asked about my preference before making this drink. It was like a bespoken drink. It tasted quite refreshing and fruity.
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