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2018-01-24
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http://www.umakemehungry.com/2018/01/prima-tower.htmlPrima Tower revolving restaurant is the only revolving restaurant in Singapore. Being established in 1977, they are located at Keppel Road, sitting on top of a grain silo, serving Beijing Cuisine as well as dim sum for lunch. Having visited 4-5 times here on Business Agenda, this place and her food had never failed to entice me. Locating the restaurant may be a little tricky as a miss in a turn will make you go a big round to locate it. Since
Prima Tower revolving restaurant is the only revolving restaurant in Singapore. Being established in 1977, they are located at Keppel Road, sitting on top of a grain silo, serving Beijing Cuisine as well as dim sum for lunch. Having visited 4-5 times here on Business Agenda, this place and her food had never failed to entice me.
Locating the restaurant may be a little tricky as a miss in a turn will make you go a big round to locate it. Since its located within Prima's premises, parking lots are rather limited. However, valet services are provided for diner, thus one do not have to get stress out of parking lots.
Once entering the lobby area, diners have to take the lift up followed by a flight of winding stairs to reach the 11th floor then escalator. Interior is in line with the old school traditional vibe with rosewood furnishing, fish tank, round tables with lazy Suzy and square tables. Atmosphere is like tuning into a time machine, going back in time into 1980s.
The entire one round of revolution takes about an hour and of course the best seats are by the side of the windows offering a panoramic view to the surroundings to the PSA and Sentosa Island.
On our visit, we had the Menu 5 for 6 persons instead of ala carte.
Shredded Scallops with Fish & Egg White is one of Prima Tower's Signatures. The dish was served with ingredients segregated, thereafter the server will perform the mixture of egg, egg white, fish and scallops in front of us.
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2nd dish on the menu was Fish Maw and Seafood in Thick Soup. Similar to the 1st Dish, we added vinegar and pepper for taste. The serving is prepared in personal potand the thick soup too, was fresh and refreshing.
Glistering Peking Duck will be parked by a side on a trolley waiting to be carved by the skillful waitress / waiter. If you are wondering where does the rest of the meat gone to after having its skin encased in the egg wrap. Well, the meat can be used as ingredients for other dishes such as fried rice.
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The buns that come in a set with the Stewed Pork are fluffy and looked different from the usual "flat pouches" kind of bun we had from else where. Instead, these came in shapes and had some lines patterns on the surface.
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And just this month, we visited in smaller group and ordered Menu 4.
A popular delicacy in a Chinese restaurant whereby sharkfin was flavored in stock. Soup was great with ingredients like Fish Maw, crab meat, fish and chicken.
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Similar to the previous menu, this staple item of Prima's is included. I just never get bored of having this signature dish of theirs.
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Likewise in this Menu, we are still having their Authentic Barbecued Peking Duck without fail, observing the servers skillfully carved the skin under the stressful eyes of ours.
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Braised Slices of Abalone topped the Broccoli. Sauce was savory but a tad starchy for me, not totally of my preference.
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