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2011-06-22
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I have been eating the roasted meats from Kay Lee Roast Meat Joint for many years now. The meat from this joint are marinated in herbs and the taste is simply unique. The skin of the roast duck is crispy and the meat is tender and the char siew is one of the best in town. Take a piece of the semi-fat char siew and dip it in sauce and savour it! Omph! That's the expression I get from the numerous people I have recommended this dish to. It's very difficult to find good roasted meats and this i
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