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2011-06-22
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Famous for it's black chicken soup, my first impression of this zhi cha stall is nothing close to how good the food actually taste! Plates of different types of fishes in various sizes are placed out in the open and you pick what you want directly from the display! Being a clean freak, that was definitely not very pleasing to the eyes. Nevertheless, I decided to give it a try and the steamed fish in HK style is brilliant.There is always a long queue at the stall and you see the waitresses serv
There is always a long queue at the stall and you see the waitresses serving bowls and bowls of brown soup. When you actually get a clearer view of the contents, you will realised it's actually another of their famous dish - Kidney Mee Suah in Herbal Soup. Nothing beats eating this on a rainy day, with chilli padi, you will go home a very satisfied soul !
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