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Nearest MRT: King Albert Park continue reading
Telephone
6264 7787
Introduction
EagleWings Loft features a casual yet sophisticated ambience, bringing you the finest cuisines from EagleWings’ travels around the region, that will take you on a colourful discovery of the East & West. continue reading
Good For
Brunch
Opening Hours
Today
10:00 - 22:30
Mon - Thu
10:00 - 22:30
Fri
10:00 - 23:00
Sat
08:30 - 23:00
Sun
08:30 - 22:30
Payment Methods
Cash
Other Info
Online Reservation
Alcoholic Drinks Available
Open Till Late
Takes Reservations Details
Theme
Restaurant Website
https://www.facebook.com/eaglewingsloft/
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Signature Dishes
Full Steam Ahead! Rich Lobster Bisque Pomelo Pick-Me-Up Truffled Blackbeard Signature Aglio Olio Mint Frohito
Review (2)
Level4 2019-11-22
206 views
http://www.umakemehungry.com/2019/09/eagle-wings-loft.htmlThe Nautical Theme Cafe and Bar has been attention catching whenever I passes by. It is located in  the building of King Albert's Park Residences Mall. This establishment is done up by a popular yacht Charter in Singapore - Eagle Wings.Its quite surprising that the Cafe has constant flow of crowd despite being located in the quiet mall with a handful of shop spaces still untenanted.Interior features a cozy and relaxing environment in its charming Nautical Theme Decor, switching us to holiday mood.The Menu is rather extensive with Asian as well as Western choices ranging from Salad, burgers, pasta to Singapore Famous Fish Soup and Indonesian Fried Rice Paradise.The Rich Lobster Bisque is the Captain's choice aka recommended dishes. Its not your usual bisque packed strong of crustacean taste but the savoury broth is creamy and comes with chunks of poached lobster meat. It is also served with a slice of buttered bread.This reminds me of our local Singer-Song writer, Dick Lee, for Fried Rice Paradise. The fried rice is not the usual ordinary plain rice with egg but added with Crab Meat. It was served with delicious chicken Wing, Chicken Satay with peanut sauce, fried egg with crispy salted egg fish skins on the side. This dish requires at least 15 minutes of preparation time as indicated  in the menu.Thumbs up for this Chef's Specialty Cream Sauce Tossed with Sauteed Bacon and Egg Yolk. The dish is welll executed and if you love cream base pasta, do give it a try! A fusion of Asian taste into the Western Dish. The sweet sour marinated chicken chop was served with hearty roasted red capsicum, broccoli salad with the choice of shoestrings fries or rice.Their mixed batter consist of brown butter waffle mixed with Charcoal waffle. Texture of waffle was fluffy and not too bad. Its pretty plain but good to pair up with the sweet scoops of Gelato we ordered. Dishes served tasted above average as compared to most Cafe in Singapore. Service was sincere and friendly. I will recommend it to anyone who wishes to enjoy Cafe food in such a lovely ambiance. Private Dining is also available at second floor with Karaoke System and big screen projectors.http://www.umakemehungry.com/2019/09/eagle-wings-loft.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2017-11-06
297 views
The restaurant was within walking distance from the MRT station. From the entrance, it looked small, but the place looked quite long when we entered. The place was beautifully decorated in nautical theme. There's also a fish tank by the entrance filled with colorful fish, which attracted children to it. Although the place was fairly empty, it filled up very quickly with mostly family crowds on Sunday afternoon. Water was served after placing order.Captain's Carbonara (S$15++)chef's specialty cream sauce tossed with sauteed bacon and egg yolkThe pasta was rich and creamy. It was tasty and we finished in a blink.Lobster Submarine (S$20++)Poached lobster mixed with tobiko, cubed cucumbers, pineapples, cherry tomatoes, lemon mayonnaise in a toasted roll served with saladIt looked great when served. The meat was juicy with a rich and creamy dressing. The letdown was the hard roll which was quite hard to slice through.Jasmine Peach Panna Cotta (S$12++)panna cotta with white peach glaze, ume soil, topped with jasmine tea sorbetIt was a balance between the slightly tart sorbet, and the rich creamy panna cotta. So yummy.Chocolate Cherry Dome (S$14++)Chocolate cake with berry compote, strawberries and meringue.Rich and creamy with a slight sour berry centre, on top of a crunchy crispy base. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)