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I was here on a lazy Sunday for lunch. I ordered the minced meat fish ball mee pok for the first time from this stall. The mee pok was cooked nicely to give it a springy texture. It was tossed in a sauce mix made of chilli, tomato sauce, soya sauce and others. It served with fishball, minced meat and fishcake. Though an extra amount of chilli was added but it did not have much effect on its spiciness level. It was still a passable bowl of mee pok.
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