14
11
1
Telephone
6352 6192
Opening Hours
Today
12:00 - 14:30
18:00 - 02:30
Mon
12:00 - 14:30
18:00 - 02:30
Tue
Closed
Wed - Sun
12:00 - 14:30
18:00 - 02:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
last month I went Singapore for a business trip. I mentioned to my colleague that I actually have not tried the Bak Kui Teh before. She then bring me to this very authentic restaurant. The name means like this is the founder of the dish. I ask for the most basic one and my friend suggest to order a few more dishes to share. Honestly the taste is much better then I expect. The restaurant is so famous it has a lot of celeb and artists went there ( there’s a wall of so many photos) . I would recommend anyone who like Bak Kurt teh to go have a try.
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If you wonder why there is a long line at the steps of this restaurant daily and nightly, and if you wonder why so many photographs of celebrities grace the wall of this simple little eatery, well then I suggest you give it a try.I have been to Founder Bak Kut Teh many times, and have tried a lot of other decidedly famous ones over the years as well - but this still reigns as one of my top favorites. That is despite the queue and hurried service. Anyway, tonight the Beau and I graced the restaurant once more.The Beau took the Founder Bak Kut Teh (SGD$8.00) that came with a bowl of white rice. The meat was tender enough, and the soup was piping hot and very tasteful with strong peppery overhaul - perfect for a rainy evening like the one we were enjoying.I selected the Pig's Intestine's Soup (SGD$6.50) with no rice. Rest assured that it would also be served with the same delicious and distinctive white pepper stock soup. The innards were all right - some chewy, some tender, some springy in texture, but all were good.The side dishes such as salted vegetables, braised peanuts, braised eggs etc are all tasty and serve as wonderful accompaniment as well. Alternatively, their Pig's Trotter (SGD$8.00) a try as well - tasty, tender and sinfully good for a once-in-a-blue-moon indulgence.For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2014/10/dinner-at-founder-bak-kut-teh-orchid.html
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This is one of the famous bak tuk teh places in Singapore which I like it a lot. My friends and I have ordered 3 bowls of signature founders pork ribs soup, xian cai, 2 servings of you tiao, 2 serving of rice and peanuts and total bill come up to $37 which i find it quite reasonable for the standard of the food.the soup is peppery at to the right extent. not too peppery nor too plain. and the pork ribs meat are tender and nice. xian cai and youtiao taste good too. moreover, the staff are very quick in their service to help you top up the soup.however, do prepare to queue if you are here during peak meal timings.overall, i feel that the standard of the food is worth the wait.
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Total bill amounted to $46+. We had fried omelette, tau kee, ngoh hiang, pig trotters and bak kut teh. Their side dishes were not bad. The pig trotters (smallest portion) was quite a big portion for 1 pax and there were lots of meat and collagen in it. The bak kut teh soup was peppery but I prefer Ng Ah Sio. Their bak kut was not very tender and meat did not fall off the bone easily too. Overall, it is worth a try.
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This bak kut teh costs $7.50 for the normal version and a bowl of rice. It consisted of 4 pieces of pork bones which was rather meaty and tender. The bak kut teh soup was slightly salty and very spicy. The flavour of the soup was quite nice and had a rich BAk kut teh taste. Soup was quite addictive and there are free refills! If you love spicy bak kut teh, try this you'll like it.
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