Video
Introduction
Marutama offers an authentic Japanese ramen experience with its half-boiled aji tamago and aosa seaweed topping, complete with melt-in-your-mouth char siew. At Japan, Marutama's half-boiled seasoned egg rewarded as "the best tamago". Its unique texture that fully boiled at the surface but yet still half boiled on the inside blended perfectly with the seasoning.
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Good For
Kids-Friendly
Opening Hours
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Itching for my Ramen fix again, I am glad there is a Marutama outlet here in Somerset. It came as my second alternative considering the long queue at Santouka at Cuppage nearby. Yeah it did not disappoint indeed.Ordered the Green Spicy Ramen with add-on topping Tamago ($13.50) while my friend had the CurrySteak with rice ($19) plus an additional side dish of Agadeshi Tofu. I felt more than satisfied after finishing my bowl of hot ramen ^^ Noodles was alright, nothing extraordinary. But I like the broth, flavorful sweet with a tinge of spiciness making the soup even more palatable Tamago was the highlight too, very nicely done with a sizeable runny-semisolid yolk ^^ The slice of pork was nothing extraordinary, not as tender as I would hope forOne can give the Agadeshi Tofu a miss, it was a tad too expensive in fact >< The Curry Steak was not too bad if you looking for something more filling. Situated along Kiliney road, the area was pretty quiet at night, even during the weekends
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