Video
Introduction
Formerly known as Grit at Pek Kio, Chef Kieran and his mother started Mash at Pek Kio to celebrate one of their favourite things to do - cook seriously good food. Their devotion and passion towards food are reflected in the quality of their dishes. At Mash, be spoilt for choice with their traditional homecooked Asian dishes for lunch and their flavourful all-day Western dining options.
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Good For
Brunch
Opening Hours
Mon
Closed
Tue - Sat
11:30 - 20:30
Sun
10:00 - 16:00
Above information is for reference only. Please check details with the restaurant.
