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2
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Opening Hours
Today
09:00 - 20:00
Mon - Sun
09:00 - 20:00
Above information is for reference only. Please check details with the restaurant.
Recommended Dishes
前幾日翻新加坡跟家人團聚，也順便品嚐我熱愛的新加坡美食。每次翻去也衹是短短的幾天，所以我都會精心計算哪裡是我必去的 food centre。我建議香港人，如果你祇有幾天的時間逗留係新加坡，就一定要去 Maxwell Food Centre。因為那裡基本上已經集合了新加坡所有地道美食，價錢也合理，所以絕對不會出錯。可是如果你們是初到 maxwell food centre，要注意那裡正在進行大型的道路工程，而 maxwell food centre 正正就藏在工程的中間，所以你們一不留神可能會錯過。在 maxwell food centre 你們會發现排隊最長的是天天雞飯，老實講，其他賣雞飯的攤檔也是十分可口的，不一定要花時間排隊吃他們家的。我要特別推薦一間我吃了三十多年的福州蠔餅的小店美食，因為它小小的，卻風味十足。一個蠔餅賣新幣$2。裡面有豬肉碎，蝦仔和蠔仔。雖然餡料不是很飽滿的那一種，可是把它當零食來吃，也很過癮。不過一定要趁熱吃，不然就不好吃了。一句話講晒，去新加坡就一定要去 maxwell food centre。
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One of my favourite childhood food at Maxwell Food Centre still available selling was this Oyster Cake.Unlike other Oyster cake sold at pasar malam or some hawker centre, this Oyster cake taste different.Although the skin looked burnt, this burnt looked gave the special taste to this Oyster cake. The skin was very crispy and fragrant, though it tasted slightly to the oily side. The inside of the Oyster cake was filled with marinated minced pork, generous amount of oysters, and a few prawns. The taste of the Oyster cake was very flavourful.Although I found that the cheaper one without the prawns tasted better because the prawns were not marinated. It was just a cooked prawn inside the fillings, giving a crunchy bite with not much of a flavour enchancement.Overall, I find this Oyster cake was still the best tasting as compared to other stalls in Singapore.
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I came here for lunch and decided to get a fried oyster from this stall. I get to choose whether i want oyster or not. If without oyster is $1.50 but if with oyster then is $2. I decided to have it with oyster. A fried oyster cake would not be an oyster cake if without oyster. The fried oyster cake did not feel as hot as expected and it tasted quite oily. Other than the oyster, it has got minced meat in it. I do think $2 is a bit overpriced for such a piece of traditional snack. It did not taste the best as i ever eaten better ones.
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I have never tried eating oyster cakes before so when I saw it in Maxwell, I decided to try it. Since it is my first time trying it, I decided to get the one with the oyster. I actually find it quite funny that the normal one is without oyster since I thought oyster cakes, being so named, should have oysters in them. Anyway, a batch of oyster cakes are already pre fried so it isnt warm when I got it. Perhaps it is because it has been sitting out for sometime, the oyster cake is quite oily in my opinion. However, it is still quite tasty and well-seasoned so tastewise it is ok. If it is freshly fried, I believe the taste will be better.
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There is only one word to describe the oyster cake---fantastic! At first I am seeing that the why the oyster cake is so dark, either the oil or it is over cooked. Have a try and I know I am totally wrong with my assumption. There are two types to choose from (1) veg, pork and prawn wrapped in a golden-fried crisp ($1.50) or (2) with addition of oyster ($2). Of course must choose the oyster one, the oyster gives you an erm... additional boost, you know. It is big. MUST MUST TRY.
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