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Telephone
6739 6738
Introduction
Mon Bijou serves French pastries and desserts with a local twist. continue reading
Opening Hours
Today
09:00 - 21:00
Mon - Fri
10:00 - 21:00
Sat - Sun
09:00 - 21:00
Payment Methods
Visa Master AMEX Cash
Number of Seats
66
Other Info
Online Reservation
Takes Reservations
Restaurant Website
http://www.monbijou.sg/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Raspberry and Lychee Macaroon Cake
Review (1)
Level4 2015-10-13
159 views
One of the newer addition to Claymore Connect is none other than this french patisserie cafe Mon Bijou serving from french pastries and desserts to sandwiches and brunch items. Mon Bijou provided us with a quiet corner to just sink in to their cozy comfy armchairs for some afternoon escapade from the bustling city.Please gasp at the galore of choices they have for you! Are you like me now who was spoilt for choice?Here’s a glimpse of their rather extensive food menu.Since we headed down to Mon Bijou for an afternoon tea, we decided to go for their dessert tarts and a couple of drinks to cool ourselves down from the scorching sun. We went ahead with an Iced Mocha ($5) and Mango Passionfruit Smoothie ($7.80). Unlike what i was expecting of an iced mocha frappuccino kind of thing, it turn out to be mocha added with ice. Not too bad i would say, the coffee weren’t really thin and we could taste a hint of an acidic note from the caffeine and a tinge of sweet chocolatey note. The smoothie on the other hand was really refreshing, thick and creamy with the real fruit taste.The tarts that we had with us were Red and Black Fruit Sable ($7.80 per slice) and Yuzu Lemon Tart ($6.80 per slice). I find the base of their tarts rather unique, it’s quite cake-y, moist and dense unlike the typical which are usually more dry and crumbly. Love the abundance of berries they have used on their Red & Black Fruit Sable with each being so fresh, sweet and juicy yet brings about a tinge of sour-ness. Their Yuzu Lemon Tart was on par with the fruit sable, the sourish lemon-y curd paired with caramelized melted marshmallow was good, though missing the yuzu flavor as you savor on it.When you’re spoilt for choices, feel free to approach their friendly staffs for some of their genuine recommendations. Despite the inconvenience of the location, I would really not mind the extra mile as i really enjoyed the coziness and laid back ambiance they have coupled with their smoothies and desserts treats!https://poohlovesfood.wordpress.com/2015/10/13/mon-bijou/ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)