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Telephone
9838 7619
Awards and Titles
Michelin's Bib Gourmand (2023)
Opening Hours
Today
06:00 - 15:00
Mon - Sat
06:00 - 15:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Recommended Dishes
我在芳邻美食中心附近工作有10年了。所以我和同事们经常在晚餐时间都会来这里用餐。这里的用餐选择众多，琳琅满目。我在机缘巧合的情况下就接触到了这家的炒粿条。我第一次点的时候，我等了蛮久的。买到第一盘的炒粿条时，就觉得味道很香。吃了第一口的时候就觉得味道很棒。我一下就把整盘面解决掉。这摊子炒的粿条真的好吃。味道浓厚，面条又不会糊在一起。豆芽菜腊肠的配合增加炒粿条的风味。又是我吃了还外带多一份回公司吃。因为价钱公道实惠所以炒粿条的生意不错有时候要等一会儿。讲着讲着哇明天要去吃一盘了。哈哈哈！
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This stall is very popular and have won numerous awards for its famous char kway tiao. It always have long queues even at non-peak hours! Decided to order a plate of char kway tiao, with added chili. One plate is $3. It is very fragrant and delicious, oily noodles with pork lard, plenty of cockles, chili and egg. Indeed it is one of the best char kway tiao, however i still prefer the one at zion road
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Fried kway teow has evolved over the years, in the early days, Chinese chives were added as one of the ingredients to provide the extra flavour and some green to the dish, chicken eggs have also replaced the duck eggs as a key ingredients, other changes may not be too noticeable but the older generations will tell you the noodles are not as good as it used to be compared to the old time. One thing for sure, the fried kway teow has gone through the facelift and what we are enjoying now is definitely not the authentic fried kway teow our ancestors used to enjoy.We can taste the wok flavour in the Outram park fried kway teow mee, the kway teow was moist but fragrance from the pork lard added. The kway teow was oily and the sweetness was hit on the spot to create a mouth watering dish. $3 for the standard serving, $1 extra for more cockles, 50c for more egg.From our opinion, Outram park fried kway teow mee can be considered one of the best fried kway teow in Singapore but our best love still with the 18 Fried kway teow at Zion Riverside Food Centre. Read our full review @ http://ieatandeat.com/category/fried-kway-teow/
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I went there with the intention of getting Kway Teow at a peak hour and had to get through the long queue but once I had it, I felt it is worth the wait. The fried kway teow was very fragrant and it turned out to be very smooth as well. However, it was a bit oily. Proper amount of black sauce was used for cooking the dish and it was not too sweet. The dish was available at a cost of $3 and it is worth it.
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Chinatown is many good food surround, when during lunch hours this stall queue is very long. Need to wait about 15 minutes to be serve. Order Fried Char Kway Teow, it come with egg, cockles and slide fish cakes. smell good, the taste is fantastic. and it not so oily, is just good enough. Taste delicious! Very worth it only $3.
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