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22
NOV 19

https://www.umakemehungry.com/2019/08/mui-kee-congee.html Chanced by Mui Kee Congee while we were around Shaw Centre area and decided to give it a try as there was no queue.To begin with, Mui Kee has its very first outlet in Mong Kok, Hong Kong. It had begun with a young 30 years old lady , Mak Mui. Her son then took over the reins by putting in his same amount of passion and efforts as his mum. Over the years, Mui Kee has steadily built up its reput...
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52
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22
NOV 19

https://www.umakemehungry.com/2019/06/whampoa-keng-fish-head-steamboat.html Friends were mentioning that we should try some Fish Steamboat for the evening and we went through a list of popular eating places and decided that we should explore the shop house in Balestier as its has been popular and long standing in that area. It was nearing dinner time and for walk-in customers we had to join the snaky long queue as we did not make any reservations. While waiting...
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55
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Red Snapper - $23.80 / $38.80 / $48.80
Red Snapper - $23.80 / $38.80 / $48.80
Cross Section of Fish Meat
Cross Section of Fish Meat
Belly with Salted Fish in Claypot  咸鱼花腩煲 - $12
Belly with Salted Fish in Claypot 咸鱼花腩煲 - $12
Minced Meat Omelette 煎蛋 - $9
Minced Meat Omelette 煎蛋 - $9
Signature Wok Fried White Bee Hoon 招牌特制百米粉 / 白果条 -  $7.50 / $10 / $15 / $20
Signature Wok Fried White Bee Hoon 招牌特制百米粉 / 白果条 - $7.50 / $10 / $15 / $20
22
NOV 19

www.umakemehungry.com/2019/05/hualong-fishhead-steamboat.html Hualong Fishhead Steamboat has been established since 2003 famous for its heartwarming fishhead charcoal steamboat and this is their 2nd branch in Bukit Batok. There were also featured on Channel 8's TV Program couple of years back. Its hard not to give this a try when this is raved one of the best fishhead steamboat in Singapore and also their their specialty. Pledge themselves the using a top grade sou...
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30
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Date
2019-11-17
18
NOV 19

Bought my family to have the  International Cuisines and Hot Pot Buffet Lunch at Buffet City yesterday.  The restaurant is neat, clean and well-decorated.  However, the foods are terrible and not appetizing.  Food should be hot / warm so that it is nice but it is cold and hard.  Even the cut fruits have turned yellowish.  Thought of having a slice of the turkey to try out but saw that it is not well cooked and it is very cold. Very unpleasant experience dining a...
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182
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Chicken Rice
We waited for...
0 min(s) (Dine-in)
Date
2019-11-05
We spent...
Approx. $200 (Dinner)
5
NOV 19

去新加坡旅行十大必吃的一定有海南雞飯chopstick份,在烏節路地鐵站一出ION商場直行十分鐘,文華酒店的文華雞飯bowl一定要一試就不往此行了。雞肉是超級的滑,雞皮晶瑩剔透,是完全無脂肪和肥膏,平時不會食雞皮的我,今次都要將d雞皮全部吞哂落肚!!!另外的三個醬料都超級好味,超乎香港天天海南雞飯的水準,個湯更特別,清清的,還加上豆腐,與一般坊間的充滿胡椒味的不同,飯後飲完格外舒服滿足。flower 今天是閒日星期二,晚上七點係繁忙的晚飯時間,無諗過餐廳🍴基本上坐無虛席,大部分的客人都是當地新加坡人,看來這間餐廳都很受當地人...
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90
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26
OCT 19

幾經辛苦,搭左五個鐘頭車之後,就到左新加坡。去酒店放低行李之後,我們就去左唐城坊嘅呢間松發肉骨茶食午餐。呢間店都好多人幫襯,我們係外面排左一陣隊先入座。 1. Pork rib soup 今次係第一次食肉骨茶,呢碗肉骨茶真係好好味。湯底係用好多藥材加埋胡椒煮的,飲到底會有好多胡椒,胡椒味濃。啲肉骨咬落去超級林,仲有肉味,真的超正。 2. Pig’s liver soup 一上檯係紅紅地生生地浸左係湯入面嘅豬潤。見到咁血水,不過碌碌下會熟嘅豬潤,我就無試到,不過團友話好好味。 3. Mee sua plain 係一碗碗嘅麵線,好大碗...
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73
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i  forgot  the  name..hehe..you  can  show  this  picture  to  the  lovely  waiterness
21
OCT 19

Last Friday stari have a fruitful dinner with my friend here! Their services and foods portions, all are amazing and good quality. If the next time, I will come again with smileheartmy beloved family members~ yummylovelikelikelikewow
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19
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Seafood  rice  hot  pot
16
OCT 19

Good food, Good tea, Good ambience. I love the hot Chinese premium tea and the cold lychee red tea. Their 海鲜泡饭 was good as I tasted the real ingredients in it. Their food are proper and reasonably priced. Will be back to try out others in the menu.
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44
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We waited for...
0 min(s) (Dine-in)
Date
2019-10-12
We spent...
Approx. $8
14
OCT 19

This is the place to go for cold treats at Jewel. The yogurt is mild tasting and not overly sour like other shops. The ingredients are premium quality. We had a build it yourself yogurt with 3 toppings (Brownies, strawberries and chocolate chip) and plenty of chocolate sauce. We also enjoy a simple yogurt with chocolate sauce. Both were delicious. It could have stopped here, however, half way through the treat my little one decided to drop the treat onto the floor! Staff were quic...
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49
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招牌菜
招牌菜
亞王咖哩米粉麵
亞王咖哩米粉麵
12
OCT 19

原來錯有錯著,本來是去芳林巴剎熟食中心的「結霜橋喇沙粉麵」,但是星期日假期沒有營業,跟住行下行下搵到這間,聞到香氣撲鼻,而且又有很多人排隊,見到賣相非常吸引,門口還有貼著米芝蓮推介,見到價錢非常便宜,四人同時決定試這間,有粗麵,幼麵,油麵可選擇,我揀選了油麵,內有去骨雞肉和兩片魚蛋,湯底很好味,吃完之後,大家都認為絕對可推介給其他香港來的遊客,所以一定要在門口拍張照片記著這間店舖的名字「亞王咖哩雞米粉麵」👍
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38
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2
OCT 19

The restaurant is amazing for its views of the ocean, but that’s about it. The service is slow and the food is mediocre. I can tell they are trying to make everything feel and taste gourmet. However, just because you serve everything in small portions doesn’t make it gourmet. Lastly, the menu is very limited in selection. Everything is a set menu and you are offered very few choices. I really cannot recommend this restuarant for the food or service. Only the view is worth ...
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20
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2
OCT 19

nice buffet dinner with variety of food from asian to western, the staff service is excellent and helpful. strongly recommended!!!
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41
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Roast duck leg with rice
Duck noodles
28
SEP 19

When we were given the bill, we realised its operated by Tunglok, thus explained the high food standard. The duck was tender and the skin was crispy, served on hot plates (a reminder from the server not to touch the plates and allow them to serve us instead). The duck rice is flavourful but the winner was the duck served in noodles. The broth is rich with spices. Highly recommended for those who love duck
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54
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Chicken Rice
We waited for...
5 min(s) (Dine-in)
22
SEP 19

去到新加坡旅行,一定要食最出名嘅海南雞飯啦! 雞飯有分S, M, L size 我同媽媽叫一個中嘅飯,2份食剛剛好。盛惠5蚊坡紙,謝謝🙏🏻 其實成個飯,海南雞只係配角,個飯先係重點!有別於一般嘅油飯,首先個飯唔會油淋淋,有油香加上自家豉油(比出面嘅豉油唔同比較稀身似湯汁,同埋唔深色,絕對係精華所在)令到個飯變成主角中嘅主角!比較乾身,所以唔會有太大油膩感👍🏻👍🏻👍🏻。真係淨食飯都好滿足😂 新加坡海南雞飯係無骨,泰國先係有骨嘅,放心!雞肉係無骨,啖啖肉,無皮下脂肪。不過同香港食嘅雞肉唔同...
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272
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Date
2019-09-04
19
SEP 19

Recently I have visited this restaurant for a meal with a group of friends.  To cater to the late night crowd, the restaurant opens till 2am during weekdays (Sunday to Thursday) and 3am during weekends (Friday, Saturday and Eve of Public Holidays). The restaurant offers Thai Chinese cuisine which was slightly different from the usual Thai fares offered in most restaurants around and more like a cross between Thai cuisine and Teochew cuisine. Royal Thai Sea...
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81
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