One of the better sushi place in Singapore for me.  The spread is OK but the best thing for me is the sushi dinning experience without flattening the wallet. At S$1.50 for most dishes, one can afford to feast without worrying what comes at the end of the meal. Another good thing is that the fish is fresh. The only complain I have is that the good stuff are slow to roll out. I like sashimi very much and find it lacking on the conveyor belt. They have nice desserts too and would recommend their cheesecakes and mochis. They often have special items priced slightly more but still worth it.  When I have cravings for sushi, I'll definitely head over here.

Decent lunch crowd on a weekday - good enough to have decent conversations without being drowned out by the table next to you. Lunch set menu is quite good with any Korean food you can think of on the menu. I went for the beef bulgogi and loved it. Highly recommended to have business lunch here and will definitely be back again for lunch and also for their dinner buffet. 

Recommend by friend to try this restaurant Went there at 3pm so only 2 tables of customers there , try the signature shrimp noodles ( king prawns ) , there is a choice of shrimp S17.9or king prawns S20.9 Love the noodles , I wouldn’t mind just to have the noodles 🤪 I try the deep fried shrimp rolls another time , it is good too

Superb service and food. The servers were all so knowledgeable about each dish, and also they really try their best to cater to dietary restrictions (we have someone pregnant and someone who can’t take lactose) by replacing the dishes with something else. Presentation of food is on point. It’s seriously a super filling meal and great experience. We had the $378++ indulgence menu, and added the $128++ lobster ravioli.

This is really the place to go if you are someone who likes to dine in peace with no hustle-and-bustle.  Great thing is the food is competitively priced and good. Menu is extensive with both western and Chinese dishes.    Also the best place to go on a first date - provided you have wheels-

To me, Collin's offers the best value for steaks in Singapore; certainly better than Astons.
The spread in their menu is impressive. They have budget steaks as well as premium steaks, which is good value for money. My favourite is Angus D-rump steak (500 gram) - amazingly succulent.

Small, simple cafe located in Level 1 of a boutique hotel. Tried the beef burger and thought it was quite good. They beef patty was generous and succulent. Would recommend it and definitely will be back to try other dishes.

I think Sing Heng's Ais Kacang is one of the better ones you can get in Singapore. The shaved ice is actually very fine and smooth. Melts immediately in your mouth. Red beans are also nice and crunchy. Really refreshing to have it with your lunch.

Ordered chicken pau from this stall a long time after I've decided to give them one more chance (had a bad experience a while ago). I bought 5 of them and had 3. One tasted sour and smelled like salted fish. I'm going to discard the remaining 2 pau and never get from this stall ever again. Please refrain from ordering their chicken pau!

This is the place to romance your wife/partner/gf. Word of advise is to make reservations and ask for outdoor seating. Menu isn't that extensive but the food is good. I always go for their signature 15-hour oxtail bourguignon. It is amazingly good and as stated on the menu, the meat does literally melt in your mouth. Cooked to perfection!
Price is a little steep but worth it given the ambiance. A definite place for special occasions.

Had a delivery to make to a client's warehouse and chance upon this restaurant located beside the main entrance to the building lobby.  As it was lunch time, decided to try out the place.  Ambiance is very cozy with rustic feel. Tried the rosemary chicken which was amazing, with rosemary sauce out of this world and the chicken cooked to perfection. Meat was really juicy and tender (well marinated) and literally melt in my mouth.
Their menu is quite impressive with a good spread and price wise quite reasonable. Will definitely be back with family to try other items on the menu.

Leung Sang has always served the best egg tarts in Singapore. Having two outlets i.e. in Tiong Bahru and Chinatown, they recently opened this third outlet at Bugis. Items sold are the same i.e. still the best egg tarts and other HK pastries such as polo buns, etc.
They however have upped the packaging. Items are now nicely packed in a paper wrapper and box packaging are in elongated blue boxes (vs the traditional yellow square boxes you would get in their other two outlets). Because of this, items are priced higher at this outlet.

I'm a fan of coconut juice and always on the lookout for good coconuts.
I've tried many coconut shakes (so many brands/stalls sprouting up everywhere) but to me, Mr Coconut's signature coconut shake is still the best.  Their coconut shakes are very smooth and rich in coconut and and not overly sweet (just as I like it). The only complain I have is that the queue at all their outlets is always very long but boh-bian. Always have to queue for the good stuff!!!

I am a frequent customer but the cashier here need to get her life together. I requested for my chilli to be put separately and clearly brought 4 packets of set A. Then she proceed to scoop 3 tiny scoop of chilli into another plastic LIKE 3 TINY SCOOP. When I nicely request for her to add more since I'm purchasing for 4 packets, she refused and said "if I put too much I will get scolded so deal with it" with a super black face as if she hates me like wth???? so if I'm paying money to get this type of customer service then please exit to the right thanks. ughhhh. No hate to the food tho, the nasi lemak is superb but this cashier needs some help. tsk

Headed over to Bugis+ after work with colleagues. So  many BBQ buffet here at Bugis+ and we settled for RockU because the place looks interesting from outside i.e. dark and romantic.
Honestly for the price i.e. close to SGD40/pax, we were quite disappointed as the spread was quite limited. Food quality was average and so was the service. Overall, we did enjoy ourselves due the the dinning experience.