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Minestrone Soup
Minestrone Soup
Grilled Wagyu Burger With Fries
Grilled Wagyu Burger With Fries
We waited for...
1 min(s) (Dine-in)
Date
2016-06-05
We spent...
Approx. $27 (Lunch)
5
JUN 16

Founded in April 2012, SPRMRKT (pronounced 'Supermarket') was born from the idea that food, retail, and art could be melded into a single, enjoyable experience. The brainchild of Designer / Director Sue-Shan Quek, and Chef Joseph Yeo, with pastry chef Furrene Hoh, SPRMRKT was set up as a concept store, offering casual gourmet dining with the twist of an art gallery amid a curated shop.Ambience at SPRMRKT is rustic casual, resembling European st...
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53
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We waited for...
5 min(s) (Dine-in)
Date
2016-04-02
2
JUN 16

' Soak up the view of the spectacular Marina skyline while tucking into a delicious 3-course Italian meal. Spanning across the 43rd floor at Raffles Place prime estate area, Zafferano is a secret buzz that not just anyone knows about. By Friday, you would be lucky to secure a table in this beautiful restaurant for the weekend! Sunset dining are Zafferano's name for the game, available every weekday from 5.30 - 7.30pm. Punctuality is a must - the sun ain't gonna wait f...
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175
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Indian Cuisine Sample
Indian Cuisine Sample
Chinese Cuisine Sample
Chinese Cuisine Sample
We waited for...
1 min(s) (Dine-in)
Date
2016-05-24
We spent...
Approx. $71 (Dinner)
30
MAY 16

As the in-house dining restaurant of the 5-star One Farrer Hotel, Escape Restaurant & Lounge offers a 24 hours a day, 7 days a week ala-carte dining. But perhaps they're best known for their extensive international buffet spread, a formidable feast spanning 9 live stations and 8 static stations, with dozens of dishes prepared by chefs in open theatre kitchens. Since opening their doors in September 2014, Escape Restaurant & Lounge has quickly become one of the most popul...
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104
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Recommended Dishes
Indian Cuisine Sample
Indian Cuisine Sample
Chinese Cuisine Sample
Chinese Cuisine Sample
We waited for...
1 min(s) (Dine-in)
Date
2016-05-24
We spent...
Approx. $71 (Dinner)
30
MAY 16

As the in-house dining restaurant of the 5-star One Farrer Hotel, Escape Restaurant & Lounge offers a 24 hours a day, 7 days a week ala-carte dining. But perhaps they're best known for their extensive international buffet spread, a formidable feast spanning 9 live stations and 8 static stations, with dozens of dishes prepared by chefs in open theatre kitchens. Since opening their doors in September 2014, Escape Restaurant & Lounge has quickly become one of the most popul...
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65
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Quattro Canapes
Quattro Canapes
Mushroom Tea Sayabon
Mushroom Tea Sayabon
White Wine
White Wine
Bread Platter
Bread Platter
Heirloom Beetroot Variation
Heirloom Beetroot Variation
North Highland Beef Tartare
North Highland Beef Tartare
Rosemary Smoked Organic Egg
Rosemary Smoked Organic Egg
Seared Landes Foie Gras
Seared Landes Foie Gras
Pay De La Loire “Guinea Fowl”
Pay De La Loire “Guinea Fowl”
Choconuts
Choconuts
Tout Citrus
Tout Citrus
Petite fours
Petite fours
We waited for...
0 min(s) (Dine-in)
Date
2016-05-25
27
MAY 16

Original Reviews at http://www.nahmj.com/2016/05/27/odette-national-gallery-singapore/ Odette has been attracting lots of attention since its opening. It is so much so till reservation has to be at least one month in advance. This include lunch slots too. I was lost for words when I was trying to make my first reservation attempt in April for a lunch next day. It was certainly futile. As such, I made a reservation in the April for a lunch in May. We were waiting in ...
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504
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Date
2016-05-29
We spent...
Approx. $16.35 (Lunch)
29
MAY 16

Ramen Keisuke is a well known ramen chain by Chef Keisuke Takeda in Singapore and origins from Japan. It starts with an outlet in Millenia Walk. Currently there are 11 outlets in Singapore with Ramen Keisuke Kani King which opened in March 2016 being the latest. Every outlet is different and has its own signature ramen dish. The new 40-seater restaurant specialises in Mr. Keisuke Takeda’s new creation, Crab Broth Ramen. In Ramen Keisuke Kani Kin...
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72
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21
MAY 16

We were in the area and wondered what's good here to eat... We read good reviews of food here and decided to come check things out for ourselves! We ordered: * Chilli Crab Pasta - it was actually rather spicy but over-bearing. The taste was not really like the Chilli crab you get in restaurants but it's still nice. The crab meat was also generous in amount, so much so that there was enough ingredients for every mouthful. • Red Dot Pasta - this pasta was with...
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89
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Wagyu Beef Sashimi
Wagyu Beef Sashimi
Wagyu Beef Yukke
Wagyu Beef Yukke
Wagyu Karubi & Wagyu Rosu
Wagyu Karubi & Wagyu Rosu
Hotate (Giant Scallops)
Hotate (Giant Scallops)
Wagyu Beef Ox Tongue
Wagyu Beef Ox Tongue
Regular Beef Ox Tongue
Regular Beef Ox Tongue
Wagyu Beef Ox Tongue- Cooked
Wagyu Beef Ox Tongue- Cooked
Ton Toro (Pork Jowl)
Ton Toro (Pork Jowl)
Wagyu Nakaochi Karubi (the top part)
Wagyu Nakaochi Karubi (the top part)
Ton Toro - Cooked
Ton Toro - Cooked
Wagyu Beef Sashimi - With LD Special Sauce
Wagyu Beef Sashimi - With LD Special Sauce
Wagyu Rosu after cooking
Wagyu Rosu after cooking
Wagyu Karubi (Wagyu Beef Short Rib Marbling Score 7+
AUS)
Wagyu Rosu (Wagyu Beef Rib Eye Cap Marbling Score 7+
Wagyu Nakaochi Karubi (Wagyu Beef Rib Intercostal Marbling Score 7+
Wagyu Tan (Wagyu Beef Ox Tongue)
Ton Toro (Pork Cheek Fillet / Pork Jowl)
We spent...
Approx. $94 (Dinner)
21
MAY 16

For the complete review, click / copy the URL below: http://www.chubbybotakkoala.com/2016/05/tenkaichi-japanese-bbq-restaurant.htmlTenkaichi is a Japanese BBQ Buffet restaurant specialising in Wagyu Beef. At the end of 2015, Tenkaichi has moved to a new location in Marina Square Shopping Mall from the dingy outdated location in Keypoint before. Considering our spoilt appetite for a premium cut of meat, we decided to go for Premium Wagyu Beef Buffe...
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111
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RGC Honey Wings
RGC Honey Wings
White 5oz ($5) and Mocha ($6.50)
White 5oz ($5) and Mocha ($6.50)
Sweet Potato Fries with Mentaiko sauce
Sweet Potato Fries with Mentaiko sauce
Pulled Pork Benedict
Pulled Pork Benedict
Ocean’s Thirteen
Ocean’s Thirteen
The Goodfella
The Goodfella
Truffled Spaghetti Alla Carbonara
Truffled Spaghetti Alla Carbonara
Chocolate Lava Cake with Vanilla Ice Cream and Salted Caramel Sauce
Chocolate Lava Cake with Vanilla Ice Cream and Salted Caramel Sauce
We waited for...
0 min(s) (Dine-in)
Date
2016-03-27
Special Offer
Tasting Event
30
MAR 16

Full review with photos at http://www.nahmj.com/2016/03/29/rise-and-grind-coffee-co-on-hollerout-app/ An array of food is served at Rise and Grind Coffee Co, from Breakfast & Brunch to The Lighter Side, The Mains, The Burgers and of course the desserts (Sweet Cravings). On the menu, under The Lighter Side, basically these are finger food or rather snacks, there are about 7 dishes. Out of the 7, 5 were devoted to fries, French ...
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53
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Date
2016-03-13
We spent...
Approx. $80.5 (Dinner)
17
MAR 16

Recently the coffeeshop had gone through a change and renamed 31 Coffee Shop. All the stalls in the coffeeshop had been replaced with new stalls. The zhi char stall was now called EC Kitchen 简单小厨. Being new, the coffee shop was packed during dinner time. We were lucky to grab a table facing the flat screen television.Curry Fish Head ($22) Served in a claypot, the dish was topped with lots of crispy beancurd skin, which went quite well when dipped in dark soya sauce....
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97
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Date
2016-02-25
16
MAR 16

Burp Kitchen & Bar is a neighbourhood cafe situated just next to the Bedok reservoir. It is housed under the void deck, at a very secluded area, definitely great for a night chill out with friends.Salted Egg Tofu Fries ($8)I am a great fan of tofu and I actually had quite high expectation for this dish. It seems like an innovative dish that we had not tried before. However, to my disappointment, I couldn't really taste the tofu as the fries were overwhelmed with the v...
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76
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Signature XO Fried Rice with Crabmeat
Signature XO Fried Rice with Crabmeat
Sambal Prawns with Quail Eggs
Sambal Prawns with Quail Eggs
We waited for...
0 min(s) (Dine-in)
Date
2016-03-14
Special Offer
Tasting Event
15
MAR 16

Full review on http://www.nahmj.com/2016/03/15/buffet-egg-xperience-street-50-restaurant-bar-bay-hotel-harbourfront/ Street 50 Restaurant and Bar of the Bay Hotel Singapore has curated a lunch buffet, titled The Buffet Egg-Xperience. This year the restaurant has partnered with the First and Only Pasteurized fresh eggs in Singapore from the N&N Farm and freshly laid quail eggs from Uncle William’s quail farm, and together with G...
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50
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We waited for...
0 min(s) (Dine-in)
Date
2016-03-01
Special Offer
Tasting Event
11
MAR 16

Original Review at http://www.nahmj.com/2016/03/03/goro-goro-korean-restaurant-orchard-gateway-singapore/ When we heard the name Goro Goro Restaurant, we were wondering if it is a Korean word and wonder what was the meaning. We asked that question and realize it is referring to the sound drummed by the hungry stomach. Lol! Goro Goro Restaurant is well hidden from the bustling activities of the Orchard Shopping Belt. You won’t spot it unless you k...
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41
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Sliced Lean Meat Soup 瘦肉汤
Sliced Lean Meat Soup 瘦肉汤
Pig’s Liver 猪肝汤
Pig’s Liver 猪肝汤
Bean Sprouts with Oyster Sauce 蚝油豆芽
Bean Sprouts with Oyster Sauce 蚝油豆芽
Choy Sim with Oyster Sauce 蚝油菜心
Choy Sim with Oyster Sauce 蚝油菜心
Salted Vegetables
Salted Vegetables
You Tiao
You Tiao
Iced Jelly Honey Lime
Iced Jelly Honey Lime
Premium Short Ribs
Sliced Lean Meat Soup
Pig’s Liver
We waited for...
0 min(s) (Dine-in)
Date
2016-02-22
Special Offer
Tasting Event
11
MAR 16

Full review on http://www.nahmj.com/2016/02/24/founder-bak-kut-teh/ Founder Bak Kut Teh 发起人肉骨茶餐馆 at Hotel Boss isn’t new to many. It started out in 1978 at Balestier by Mr Chua who was formerly a pig farmer, whipping quality and fresh bak kut teh to patrons daily. Many Singaporeans are fan of their Bak Kut Teh and even the overseas famous artiste.With such a success, little wonder why Founder Bak Kut Teh doesn’t expand as it should.I ...
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237
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Alette Di Pollo
Alette Di Pollo
Prosciutto E Rucola
Prosciutto E Rucola
Linguine Vongole
Linguine Vongole
Calamari
Calamari
Carbonara
We waited for...
5 min(s) (Dine-in)
Date
2016-02-24
10
MAR 16

Original post at http://www.nahmj.com/2016/03/04/modestos-restaurant-vivocity-harbourfront-singapore/ Modesto’s Restaurant used to be at the ground floor where Jamie’s Oliver occupied. But since its move to level 3, I am sure many do not know of its existence since it isn’t at a very prominent location. The space is in a irregular shape with mainly brown tone for almost everything. It a little dark even in the day, unless you are seated next to the glass panel. ...
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50
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