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Date
2019-04-11
22
APR 19

Attended Chef Ian Kittichai X Chef Thitid Tassanakajohn of Le Du from Bangkok, Thailand 🇹🇭, 4 Hands Collaboration At Tangerine @ Espa In Resorts World Sentosa in Resorts World Sentosa from 11 April 2019, 7pm Chapter II Savour’s 100Gourmet April Edition 6 Course Dinner (S$180++/ public, S$110++/ Singtel & Maybank customers) Although we arrived early, there was a hiccup as the staff could not my reservation. But s...
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Recommended Dishes
Black  pepper  crab
Black  pepper  crab
Fried Morning  glory
Fried Morning  glory
Salty Egg  yolk  rib
Salty Egg  yolk  rib
We waited for...
15 min(s) (Dine-in)
21
APR 19

My colleague bring us to this restaurant. I usually go to “No sign board” in the past but this one is much better in taste. By the time we arrived the restaurant was full and there’s a small queue outside. They are very efficient, staff was taking order for each group of customers during they wait so by the time we got the table, the dish can prepared very quick. We ordered the famous black pepper crab and also the curry crab. Both dish is great but I like the pepper crab more. ...
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6
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20
APR 19

last month I went Singapore for a business trip. I mentioned to my colleague that I actually have not tried the Bak Kui Teh before. She then bring me to this very authentic restaurant. The name means like this is the founder of the dish. I ask for the most basic one and my friend suggest to order a few more dishes to share. Honestly the taste is much better then I expect. The restaurant is so famous it has a lot of celeb and artists went there ( there’s a wall of so many phot...
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飲品與生熟蛋
飲品與生熟蛋
早餐全份
早餐全份
We waited for...
0 min(s) (Dine-in)
Date
2019-03-23
We spent...
Approx. $12 (Breakfast)
20
APR 19

到新加坡自由行,只有一間是令我吃過後再尋味的,就是亞坤的咖咉多士。 想到近便的問題,所以就近到了萊佛士城的亞坤而非昨天的牛車水店。因為這店子在商場之內,正確地點很不好找,兜兜轉傳的走了很久也找不到,正想放棄時,抬頭一看店子原來就在眼前。 食物也和昨天叫的一樣,一杯咖啡、一杯奶茶、一份咖咉多士、一份咖咉西多士、二份半生熟蛋。 本來這類的集團的食物,煮法、味道也該是一樣的,可是我錯了,雖然咖咉多也是那樣脆身,咖咉西多還是帶軟身,生熟蛋也是滑不溜口,其中真是有分別的,原來是飲品。咖啡沒有牛車水店那麼甜...
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0
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0 min(s) (Delivery)
Date
2017-04-15
17
APR 19

This stall provides catering for events. The dishes were poorly cooked, tasteless and not value for money. You may want to try other eateries and give this one a skip. It is strange that NEA allows Catering Services to be provided from Hawker Centres.
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3
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茶、啡與雙蛋
茶、啡與雙蛋
咖咉多
咖咉多
咖咉西多士
咖咉西多士
We waited for...
0 min(s) (Dine-in)
Date
2019-03-22
We spent...
Approx. $12 (Breakfast)
17
APR 19

早機到新加坡,辦好入境手續後的第一餐,就是到亞坤歎咖啡和咖咉多。 根據地圖顯示,搭MRT到了牛車水區,好不容易才找到這間舖子。叫了一杯咖啡,一杯奶茶,咖咉多士,半熟雙蛋,咖咉西多士。 咖啡是南洋的做法,用煉奶冲出,以個人口味來算是太甜了。 冲茶的茶葉很清新及香,也沒有那麼甜,入口滑溜,個人評價比咖啡要高。 這𥚃的流心蛋有特別的吃法,是加上少許胡椒粉和醬油,一下子吞下肚中,感覺到蛋很滑,做得很好。 咖咉多士脆而不硬,配上咖咉醬的確滋味十足,怪不得大名響噹噹,歷久不衰了。 咖咉西多士像是麵包外加雞...
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6
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We spent...
Approx. $5 (Tea)
16
APR 19

Tom’s palette has one of the best tasting creations ever! From seasonally available flavours, you’ve got to try them all. Most importantly, they don’t skimp out on the quantity — the ice cream cups are filled to the brim with no hollow centers. Really maximum happiness guaranteed!
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6
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松露薯条
We waited for...
20 min(s) (Dine-in)
Date
2019-04-05
We spent...
Approx. $35 (Dinner)
15
APR 19

来新加坡开会,顺便打卡最近大热的PS CAFE,这是新加坡国民孙燕姿超爱的餐厅,在新加坡有很多分店,我们晚餐时间到位于鱼尾狮旁边的one fullerton的餐厅。 由于没订座餐厅小姐姐说要等45分钟sick不然只能坐吧台。机智地“搭讪”了下印度籍餐厅经理,5分钟入座excited但是等上菜依然等了超久~~这个服务时间有待提高! 虽然最近很迷意粉,没想到这款带有炸蒜和面包屑的虎虾意粉很特别,味道有点点淡。 点了招牌汉堡,加5SGD升级为松露薯条,汉堡一般般,松露薯条完全没有失望,媲美香港brick lane。yummy 顺便夸一下,巴台的印...
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2
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烤魔鬼魚
烤魔鬼魚
黑胡椒蟹
黑胡椒蟹
We waited for...
0 min(s) (Dine-in)
Date
2019-03-23
We spent...
Approx. $35 (Dinner)
9
APR 19

自由行的好處是去那裡就吃那𥚃,這回是到牛車水美食街的文達燒烤海鮮一試。選這裡吃可算是巧合,本來是想到東海岸吃蟹,那料行到牛車水,竟然發現這間文達正是在東岸同名檔子的分店,想起新加坡的朋友說牛車水美食街檔口的C/P值高,所以就在此進餐了。 叫了一份烤魔鬼魚及一隻黑胡椒蟹,等了大約五分鐘便可先嚐魔鬼魚。記得在25年前首次到星馬,蕉葉烤魔鬼魚的鮮甜令我回味無窮,今次一試,唉,魚肉粗而鮮味欠奉,該是冰了太久了,沾上一同送到的辣汁後還可一啖,但已經與期望落差太遠了。 等多十分鐘黑胡椒蟹到了,汁液味道不錯,...
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7
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瑤柱炒飯
瑤柱炒飯
辣椒蟹
辣椒蟹
We waited for...
0 min(s) (Dine-in)
Date
2019-03-22
We spent...
Approx. $100 (Dinner)
7
APR 19

個人到新加坡自由行,自然少不了要一嘗辣椒蟹。事前收集了一些情報,記下了幾間獲得好評的餐廳地址,打算到時行到那裡便吃到那裡,結果行到了濱海灣,便進入這間無招牌海鮮。 新加坡的天氣真熱,坐下來便叫了一大瓶啤酒,主題是辣椒蟹,當然少不了來一隻,再加上一客炒飯,二人分享已經綽綽有餘。 蟹可以選擇來自孟加拉或是加拿大,選了孟加拉的品種。不一會兒已見炒飯、辣椒蟹放在桌子上了。炒飯炒得乾身,味道也很對,一口氣盡了二碗。辣椒蟹有點辣,但是可以接受,汁液絕對好味,配上蟹肉的確又好吃又開胃,其他的顧客很多配上一碟饅...
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27
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5
APR 19

每一次黎新加坡都一定要黎呢度食蟹-米粉蟹。龍海鮮螃蟹王,我係由它未出名食到出名, 到今次嚟先知原來已經改咗名喇! 不過砂煲磅蟹米粉湯仍然有保證。 食米粉蟹建議先預訂蟹,一定要乸,因為蟹比較大隻,多肉美味。麥片蝦 麥片個味道特別,我懷疑加咗麥維他消化餅的碎,不但有食麥皮的口感,甜味亦似菠蘿包的酥皮味道,廚司煮到保留左麥片的水份,唔會太乾,但又會有脆的感覺。餐牌上面呢一個荔蓉帶子有個皇冠(推薦菜), 我覺得又唔係必食囉! 首先荔蓉應該加咗啲薯仔和芝士溝埋,因為荔蓉唔係紫色,系黃黃地色,皮炸得脆,但主...
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8
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4
APR 19

說實話這次有點失望 整體就是日式法菜這樣的標準組合 而且因為我本身就着得很隨便的進去 服務員都不理我 相反另外一對情侶帶了hermes包包就熱情款待 高下立見 令我印象已經不好 隨後知道我會在這個旅行吃10多間米之蓮 立即對我的態度變得不一樣 感覺其實不太舒服 食物中規中矩 相比起其他新加坡的米之蓮其實要貴了 Food is overrated and their attitude is poor I’m having casual wear n receive no welcoming from them After knowing I’m coming to try out 10+ Michelin restaurants they switched their ...
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8
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Recommended Dishes
胡椒蟹
1
APR 19

胡椒蟹 VS 辣椒蟹, 我比較喜愛胡椒蟹, 而我更偏向乾身無乜汁的炒蟹! 今次新加坡之行我哋食左2次胡椒蟹, 我覺得個黑椒醬有磨菇味, 唔知點解既呢 lol今次新加坡之旅有新加坡當地朋友帶我哋食地道嘢, 入鄉隨俗, 去外地我總喜歡搵一 d 唔係旅遊書介紹既餐廳, 咁先試到最有風味的菜餚! cry 老實講, 無人帶真係唔識搵, 搵到都未必會入去食, 就算會入去都未必識嗌餸, 點諗到一間餐室原來有胡椒蟹呢…重頭戲當然係胡椒蟹啦! 我哋一行5人, 叫左3隻蟹! 個蟹蓋都大過我手掌, 個蟹蚶仲長過塊面! 肉質又厚又實淨, 仲有大量蟹糕喺個蟹...
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32
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We waited for...
0 min(s) (Dine-in)
1
APR 19

平常香港人去新加坡食胡椒蟹, 基本上離唔開 Jumbo! 係好食既, 不過係比遊客食 lor…老闆上次試過小紅樓, 話今次要帶我試試, 同 Jumbo 比較一下! 一上菜就知好過 Jumbo 好多啦, 我個人喜愛偏乾身無乜汁的! é†‰è¦, 勁好味! 酒精敏感的我都飲晒碗湯, 蝦非常爽口彈牙, 湯清甜! Spinach Tofu ~ 呢個好食! 好幼滑既豆腐包粉, 沾紫菜炸, 再用上湯燴, 必點! Jumbo 都有呢味餸, 用上玉子豆腐比較滑, 但小紅樓呢款食落口會比較實在!最期待當然係胡椒蟹, 肉質厚而實淨, 不過蟹蓋完全無蟹糕! 蟹鉗卜得唔夠碎, 無咁入味...
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6
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0 min(s) (Dine-in)
1
APR 19

朋友再帶我哋去食地道甜點! 以為係甜品店, 點知原來娘惹菜館, 而我哋只係入去食個甜品mad 新加坡好出名既冰同香港既綿綿冰好相似, 所以就唔駛試喇, 我哋要試香港無既甜品! 人多既好處係可以試多幾款!  Chendol (HK$25) ~ 分別 order Cempedak 菠蘿蜜 & Durian 榴槤! 唔係好綿既綿綿冰, 椰糖, 椰奶, 果蓉, 有 d 似泰國菜既珍多冰, 三色冰咁, 好得意! Sago Pudding Gula Melaka 西米布丁與椰糖 (HK15) ~ 其實係西米糕而唔係布丁, 有椰奶及椰糖再有少少碎冰….好飽! Iced Jelly with Aloe ...
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3
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