要說到在新加坡必吃的 莫過於咖椰吐司 而「亞坤」更是當地必到的早餐店，創於1944年 它的招牌就是「咖椰吐司」，受到眾人追捧 擁有很多家分店，總有一家在附近 分別去了Clarke Quay Central和Boon Lay分店 想吃地道的咖椰吐司一定要去當地 我在其他地方吃的味道都不太一樣 「咖椰吐司」可以單點，也可以搭配套餐 套餐附有兩顆半熟蛋和飲料🥤 堪稱一道完美的新加坡地道小點 點了杯熱奶茶，但覺得有點太甜 吐司有兩種吃法，一種是直接吃 吐司烤得顏色比較深，酥酥扁扁的 裡面抹了咖椰醬和冷凍牛油，冷熱相交甚是邪惡 外表看起來平平無奇，吃起來才知道有多驚艷 吐司吃起來很香酥。一吃就上癮的香甜味 另一種地道吃法是吐司沾半熟蛋吃 直接吃在半熟蛋的話會有蛋腥味🥚 需要淋上醬油和灑上胡椒粉 最最最喜歡的是它家的咖椰醬 用了雞蛋🥚、椰奶🥥、糖🍬製成 甜而不膩，獨特的風味，好好吃 所以毫不猶疑入手了兩罐‼️ 來到新加坡怎能不喝上一杯kopi☕️ 第二次去的時候嘗試了豆漿咖啡 清香微苦的咖啡搭配濃郁的豆漿 好適合接受不了苦味咖啡的人 兩個味道融合得恰好～

Great menu and overall very welcoming! Vast array of local and western fusion options, food and drinks are reasonably priced relative to other bars and restaurants around the vicinity. Loved the retro theme and coupled with live sports, board games and music, its a nice place to chill with friends and family. Service was very good as well. Will certainly be back

The service crew  serving me was  Chinese wearing spectacles and wearing wear white  long sleeve shirt . Did  not answer my question patiently .For the menu He even  force me to buy the drink . He say that  the drink come with the meal cannot just order just the food .But i insisted just the food itself as i cannot take high sugar drink as i on medication. He keep asking what drink i want .He keep explain that it come with set without rectify the issue that i want the food he start to tone up his voice and shout at me  by not solving the problem as he  say : This is a set meal don't you get it sir ! you can only order the set meal that come with the drink  not  on other drink  in the menu . Why i cannot order other drink for the menu only can order what he recommend that come with the set. Then i  got no choice to order coke that he recommend to further escalate the problem i  don't want to spoil the mood  when i was out with my clique .  He did recommend other drink but all soft drinks . He walk off  snatch the menu  from my hand and stare at me like want to punch me in the face but due to his professionalism he did not want to . Because of such bad customer service i had it runied my entire mood  spending time with my friends  i wont be coming to this restaurant  anymore .

土司工坊既早餐豐富又好食，佢既土司好新鮮香脆，芝士味既土司芝味濃郁，加央多牛油味豐富。最引人入勝嘅係佢既烚蛋，全部都烚到個蛋黃心好靚。奶茶濃厚香滑，入口是厚厚的，不錯不錯

以前以為twelve cupcakes 只有cupcakes 賣，但其實佢係有完整嘅蛋糕賣的，呢個蛋糕係特濃朱古力味嘅蛋糕，好實，味道好濃烈，甚為高質數，香港搵唔到的。

呢間店既中菜味道好一般，所有菜式味道都偏向咸，令人難以入口。啲雲吞同粥賣相好似可以，但食落都係麻麻地，唯獨係個炒飯比較好食同香口，有機會都唔想再食。啲茶都比較淡口。

We have been engaging Chilliapi for our Corporate Caterings. Good range of food selection and taste aside, for me it is knowing that the team in Chilliapi will deliver my events successfully. Special shout-out to Ani who arranges great selection and  to delivery crew Cao Gang, who stepped up his role to ensure timely delivery of food. Kudos to the wonderful Teams behind Chilliapi!  My experience with Cao Gang has been exceptional. A delivery was mixed up  due to my mistake and Cao Gang, stepped in quickly by sorting out the details and  then promptly made his way to the site where the event would be held.  I am deeply grateful of his professionalism - he is committed and reliable towards his work. He is indeed a valuable asset to Chilliapi! Working with Chilliapi gives me peace of mind! Thank you!

Delicious😋😋 excellent service, high efficiency, affordable price😍 highly recommend👍🏻👍🏻 ******************************

We have a nice gathering with the oyster month that they have. there are a wide variety of oyster available for the month for us to choose and each of them are amazingly fresh and well served despite the hear in Singapore. this is amazing . the noodles is nice flavoured and amazing. they also have many choices of the wine and we loved the one called “haha”

店鋪：獅城芽籠九巷活田雞 (Deliveroo/Food Panda) 地址：旺角豉油街126-128號明威閣2樓Freshlane 獲獎無數、拎過新加坡旅遊局綠皮書推薦同全島票選美食王等獎項🏆；開業28年，13間海外分店遍佈亞洲嘅新加坡必食美食🇸🇬——獅城芽籠九巷活田雞 @lor9.co 終於開到嚟香港喇🇭🇰 老闆喺新加坡有自家農場養殖田雞，標榜非基因改造，以可持續發展同埋符合人道原則嘅標準，去養殖每一隻供應到所有分店嘅田雞🐸。多年來深受新加坡人同遊客歡迎，分店一間接一間咁開業，可以話喺家傳戶曉，甚至近年成為埋去新加坡必試嘅餐廳之一🤤 ✝️宮保田雞 要品嚐新加坡最地道嘅風味，宮保田雞可以話喺非試不可。同川式宮保做法唔同，新加坡嘅宮保在於用咗大量辣椒同豉油去煮到田雞完美入味🌶，餐廳更加混合多年研發嘅獨家秘製醬料，嗰種獨特嘅惹味辣香真喺令人回味無窮，唔食得辣嘅人就要小心喇😏 ✝️薑蔥田雞 薑蔥田雞就相當濃郁開胃，啱晒食唔到宮保香辣嘅人🤓，田雞有豐富嘅蛋白質，肉質細嫩似足雞肉，鮮味得嚟夠晒鑊氣，用嚟送佢哋超香甜綿滑嘅獅城優質白粥就最適合不過 另外試埋佢哋嘅菜脯煎蛋同白焯芥蘭，前者用咗糖、麻油同辣椒去醃製白蘿蔔乾，放喺炒蛋當中🥚，食落鹹香爽口；芥蘭望落新鮮🥬，食落清新爽脆，有一種食家常便飯嘅感覺🏡

The dough ball is extremely amazing, OMG. The dough balls is coated in soft delicious icing sugar. DAMN NICE SIA after i place the dough balls in my mouth, wah i feel the tasty icing sugar melt in my mouth leh and it makes me feel like i’m in heaven. The dough is squishy and chewy, everything i have ever dreamed of wah really too good sia. Have a great day sis! And make sure to try it! heheheheloves from  kennyboi99 food4life.

今次是我與家人初到新加坡旅遊不得不嘗試亞坤的味道⋯剛好我住的酒店🏨附近有分店於是去嘗嘗👍 我們到達目的地時大概8:45am左右剛好有位置給我們坐下來⋯當時已經坐滿當地人/遊客，現場還有一條排隊人潮正在等候購買食物，若我慢一點到就要多排10多分鐘才能試到好東西真的不得了～ 大概9:00am美食終於來到⋯必吃當然有咖央/拉茶/半熟似溫泉的蛋😋其次本人想試芝士西多/原味西多～ 味道方面首先覺得拉茶特別有濃郁茶味加上口感順滑相當美味可口🥰甜度適中相當不錯👌kaya用了輕度烘乾的麥包加白沙糖&甜甜的咖央醬非常香口😋而新加坡的西多士與香港的西多士味道相似～ 我覺得新加坡人大清早攝取高熱量的早餐能帶給他們整日活力/能量去上班💼非常滿足！ 亞坤這餐廳的味道果然名不虛傳👍令人一試難忘😋值得推薦大家一試

PGFN since 1982 has been a popular stall for Mee Pork 肉脞麵 aka Bak Chor Mee aka Minced Pork noodles in Singapore with branches at various food centres in public housing estates. The dish is of Chaoshan origin and commonly served tossed in a sauce with fish balls etc on top and a cup of soup on the side. There are different varieties of noodles, varying on thickness and width to be chosen. There are also 3 sizes ranging from $3.5 to 5.5 depending on how hungry you are. Lard and dried shallot are important ingredients in the dish.

I recently had the pleasure of dining at a unique fusion restaurant that blended elements from India and Mexico. The ambiance was a perfect blend of the two cultures, creating a warm and inviting atmosphere. we are amazed by the food. please look at the photo!

For modern, delicate and elaborate Peranakan Cuisine, Bonding Kitchen is the place. Cosy atmosphere, exotic food with nice presentation is a treat to both one’s eye and tastebuds. Booking in advance is a must to this popular restaurant in town.