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Recommended Dishes
More than 50 steamboat ingredients available
More than 50 steamboat ingredients available
Hot Dishes Corner
Hot Dishes Corner
Hong Kong Dim Sum
Hong Kong Dim Sum
Roasted Peking Duck
Chilli Crab
Saba Fish
Macaroon
Oyster Omelette
Otah
Satay
Mini Lobster
Crunchy Sea Prawn
Har Gao
Salted Egg Prawn
We waited for...
5 min(s) (Dine-in)
Date
2018-10-03
We spent...
Approx. $29 (Dinner)
8
OCT 18

The buffet is surprising good. It consists of two buffets where diners pay for only one price. They have Steamboat Buffet & International Buffet. Unlike other restaurant that you need to pay extra for the steamboat soup, here not required. As they have wide varieties of food, at first we doesn't expect that the soup base for steamboat will be impressive. But they proved us wrong! The seafood broth is superb!! Thai Tom Yam has the most authentic taste of Original Tom...
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17
Recommend
Recommended
unknown
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Value for money
Recommended Dishes
Basil Chicken
Basil Chicken
Clear Tom Yum Soup (Prawn)
Clear Tom Yum Soup (Prawn)
Prawn Cake (4 Pieces)
Prawn Cake (4 Pieces)
Stir Fried Kai Lan
Stir Fried Kai Lan
Thai Iced Tea
Thai Iced Tea
We waited for...
0 min(s) (Dine-in)
Date
2018-10-04
We spent...
Approx. $10 (Lunch)
4
OCT 18

It was lucky to have my friend, Mr. Mark Lim to bring my property officer and me for lunch this afternoon. The extremely popular Thai milk tea, which you'd find at every table. Therefore, my colleague and me are having it. My friend decided to order Calamansi. To me, tom yum soup and basil chicken are good because the level of spicy is at reasonable level. Conclusion: We can get to enjoy some pleasant surprise to see all food being served after waiting for short period of...
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3
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Recommended
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Recommended Dishes
Eggplant With Chicken Floss
Eggplant With Chicken Floss
Spinach
Spinach
Watermelon
Watermelon
Drunken Cockles
Drunken Cockles
Tai Ho Soon Spicy BBQ Fish
We waited for...
0 min(s) (Dine-in)
Date
2018-10-02
We spent...
Approx. $10 (Dinner)
Special Offer
Tasting Event
3
OCT 18

This restaurant is owned by three partners from Fuzhou, Northeast and Zhejiang of China, so they decided to have an opening ceremony on 01 October 2018. My friends and me decided to have a food tasting event last evening 6.30 p.m. till 11.00 p.m., so all of us able to try out their signature dishes. Tai Ho Soon Spicy BBQ Fish is one of the Must-East Dishes because their signature style of cooking is in medium hot and numbing taste. All the below dish...
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125
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unknown
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Value for money
Date
2018-09-29
We spent...
Approx. $114.5 (Lunch)
3
OCT 18

The place was packed for lunch during Saturday. I decided on the omakase lunch which was consisted of 7 courses (S$97++). My only request was the dessert not to be the restaurant's signature Wild Rocket Chendol which I just had a couple of weeks ago. Ice water was served after placing order.Course 1 : Bah Chor Mee Negitoro (minced fatty tuna) topped with chopped spring onion and chilli padi, crispy lards, fried shallots, on top of a bed of warm glass noodles.Course ...
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3
Recommend
Recommended
unknown
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Date
2018-10-02
We spent...
Approx. $11.7
3
OCT 18

The outlet was located next to the mrt station, sharing space with Tip Top. It was a fast food restaurant, specializing in fried chicken wings. This month the outlet was offering 3 new asian flavours : Tom Yum, Garlic and Nonya Assam, at S$1 per wing until 5 October 2018.The Nonya Assam wing was coated all over with a layer of sauce and tasted tangy spicy. The Tom Yum wing was topped with some crispy bits and tasted hint of lemongrass but lacking of spicy kick. The...
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3
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1
OCT 18

First time here to try there lunch, for the price setting for four courses lunch, Odette absolutely worth more then that. Three kind of welcome food, cheese tart, duck liver and salad tart, all great. Mushroom tea topped with some cheese foam. Very very rich of mushroom perfume and taste, yet keep the light texture of tea and won’t have the bitterness when the mushroom flavour is too condensed . Didn’t try much of the pastry, but the light creamy butter did left mark on m...
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10
Recommend
Recommended
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1
OCT 18

曾拿過米芝蓮的日本餐廳,是不是實至名歸?星幣250 和 480的omakase 又有什麼分別? 兩份頭菜一樣,都很清新。清湯煮一點青菜,菇,還有一小節鮮蝦。 480: 先來兩種肥美的魚生。一個油香四溢,一個軟綿肥美。 250:一個濃味一點的銀皮魚,一個彈牙油潤的深海池魚。 480: 三種不同的海膽,有軟綿滑的,有甘香的,有鮮甜的。都很正就是了。 250: 魷魚刺身感覺略乾,沒有太粘糯,鮮甜不夠,醒上海膽的甘甜才平衡回一點。 480:兩個價都有的超入味,軟中帶彈牙的八爪魚。然後一塊滿是脆脆魚子的立方,配...
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6
Recommend
Recommended
unknown
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27
SEP 18

晚餐未正式開始之前,送上一顆入味,蛋黃軟心濃郁的烏龍茶滷鵪鶉蛋和一杯酸酸有氣的烏龍茶清清口腔。 然後先三款頭盤,椰漿飯腸粉,自家製蠔油鮑魚配發菜撻,鴨肝班蘭格仔餅。腸粉還好,有一點點椰漿飯感覺。鮑魚很彈牙,自家製的蠔油超好味,發菜炸過也很香很配,就大塊了一點,有點難一口吃掉,咬開又會很狼狽。格仔餅軟扒扒,又冷又乾,鴨肝再好吃也挽回不了。 還有一款超鮮蜆肉上湯啫喱配XO森巴醬作前菜,這一道不錯。然後是Rojak 沙律,這個餐廳自做的rojak sauce 不像一般的杰撻撻,多有一股醋香,好好吃! 海南雞...
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7
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unknown
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26
SEP 18

Really nice environment, cozy feelings here. But as I’m wearing shorts, the chair sitting pad is all cracked and keep hurting my thighs. My Singapore friend told me this truffle fries is really good, first I’m like okay what’s so special. Then when it arrive, is a huge portion which is very good to share. The truffle aroma is from the oil I think, is so delicate. Then I had a very yummy red dates sticky pudding with vanilla ice cream and really good toffee sauce. What I li...
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4
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unknown
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26
SEP 18

I’m here for my frds wedding, is really pretty and enjoyable to have lunch here. First course fresh yummy octopus, tuna and prawn with caviar and salmon roe on avocado smash. I think I just had the best corn soup ever, light truffle aroma, rich sweet corn flavour with some juicy crab meat. As is a big event, I think the pasta was left in the air for awhile which makes it dried up a little. Main dishes is cod fish cooked with a nice sauce and also serve with a creamy yum...
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10
Recommend
Recommended
unknown
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Date
2018-09-22
24
SEP 18

At the first sight, it looked like a small eatery located in the middle of a row of shophouses, off the main road. But you would surprised at the long history behind this place. Many years ago the family started an eatery called Chye Seng Huat which was located in Tanglin road. Various relatives helped in the place which built up the menu with dishes such as Hainanese Pork Chop (made with cream crackers), and otah (which originated from an relative who was from Muar, Malas...
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6
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unknown
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23
SEP 18

My favourite Kway Chap stall that is still running. The Kway is smooth and nicely done and not too overly cooked in the flavourful soup. Innards are clean and nicely to the right texture and flavour. Pair your meal with the chilli sauce and it’s complete! I would usually add the peanuts, fishcake and Super soft salted vege with my order. To me, they serve the best Kway Chap!
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4
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unknown
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23
SEP 18

非常好吃,食材新鮮,有冇味精,蟹好大隻,價錢合理,服務又好招呼周到。 餐廳名字已改了Kitty Jie Seafood. 所以大家要小心唔好以為去錯餐廳其實都係同一間。yummyyummyyummy
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14
Recommend
Recommended
unknown
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Date
2018-09-20
21
SEP 18

到牛車水的China Town Point 商埸行行,西式的、中式的、本地的,甚麼貨品都有,商店都是小小的,其中食肆尤其多,但大多是連鎖店,到外地當然要吃最地道的食品,親戚就建議到鄰近HDB的食物中心吃亞王咖喱雞米粉麵。 店舖有兩個相連舖位,舖面貼了不少獎狀及媒體介紹文章。他們提供粗麵、幼麵及米粉可選擇,湯底單一款,價錢分大$6.5,中$5.5及小$4.5波幣,我們要小的一碗麵一碗米粉,每碗有幾塊去骨雞肉,很嫰滑,另加兩塊魚片,也不錯,但最令人喜愛是數塊浸在湯裡面的腐皮,吸收了咖哩湯的精華,又香又有嚼勁。咖哩湯底...
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6
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Recommended
unknown
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Recommended Dishes
Live Crab Combo
We waited for...
0 min(s) (Dine-in)
Date
2018-09-15
We spent...
Approx. $65
20
SEP 18

上年在Singapore旅行的時侯已經到過一次,覺得非常好味,所以今年又再來回味多一次,上午去完Sentosa聖淘沙玩,出返去Harbourfront的Vivo City 3/F,已經是下午1:45,正好不多人,兩個人叫了一杯Strawberry Lemonade (SD$4)和一杯Home made Lemon Tea (SD$4),海鮮當然是Live Crab Combo (SD$97),是Signature Sauce (Mild),這個Sauce很creamy很香很好吃,就是這個Sauce令我再次回來,去Singapore食海鮮不一定要吃黑胡椒或白胡椒蟹的! 收費要比10% service charge 和 7% GST...
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2
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Recommended
unknown
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