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17
APR 18

Mediocre food - cheap buffet with screaming waitress like Cantonese dim sum restaurant Food Quality = 2.5/5 Ambience =1.5/5 (just a sushi Long bar) Service = 3.5/5 (service charge included ) Variety in menu = 3/5 (sushi yes but not unique or differentiated) Style = 1/5 (its Chinese restaurant serving Japanese food)
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31
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Grilled  Ruben
Grilled  Ruben
Grilled  Ruben
Grilled  Ruben
16
APR 18

Having seen the advertisements in Orchid for Wild Honey I just had to try it out. So I ask a friend for brunch to the branch in Scott’s Square. Looking at the varied menu I choose the Grilled Ruben. When it arrives the my mouth starts to water and it doesn’t disappoint. The pastrami, cheese, sauerkraut, dressing and crispy rye is very good. The chips could be better but that won’t stop me ordering this tasty sandwich again.
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8
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unknown
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Date
2018-04-15
We spent...
Approx. $289 (Lunch)
17
APR 18

Visited the place on Sunday for brunch. Compared to its next door crowded buffet restaurant, the place was surprisingly quiet with just 4 other tables of couple. We were showed to a roomy booth table, where the staff pulled out the table for us to be seated. Looked through the menu, we decided on the 3-course Sunday Lunch Set Menu (S$98++). After placing order, we were served its signature Onion Bread and butter. The huge bun was pipping hot and fluffy. For ...
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4
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Special Offer
Tasting Event
13
APR 18

Presenting a new bistro in Singapore where you can enjoy gourmet delicacies such as caviar and ebiko (shrimp roe) at accessible prices. Ta-Da! The Bistro has recently opened at Bras Basah and boasts gourmet dishes such as Seaweed & Caviar Cold Pasta ($16), Iberico Pork ($23.90), and Wagyu Striploin ($24.90). The man behind the cuisine, Mr Ta Da, has been trained in France and hails from the kitchen of Joël Robuchon. He brings his vast ...
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0
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8
APR 18

喺4月5日我哋8個大人,8個小朋友去咗呢間新加坡中環正宗香港茶餐廳食早餐,見到餐牌有近似香港嘅早餐,大約每個7.8坡紙,差唔多港紙45蚊左右,覺得價錢可以接受,所以全部人都叫咗早餐,大約有9個早餐係叫麵食,嚟到之後,見唔到有麵,原來喺塊蛋同餐肉下面,只有一個麵嘅1/3,心諗唔通我叫咗兒童餐???跟住問個侍應,佢居然話老闆吩咐每人係得咁多,之後就走開咗,無再理我哋,我哋成班大人討論期間,隔離枱嘅香港人一家三口都喺度係咁鬧話點解得咁少麵,但係每個侍應無一個答覆我地,之後無奈地食完個早餐,全部人再去食其他...
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1
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We waited for...
5 min(s) (Dine-in)
Date
2018-04-05
We spent...
Approx. $7.8 (Breakfast)
8
APR 18

於2018年4月5日早上一行16人到這新加坡中環正宗香港茶餐廳食早餐,餐牌上每款早餐大約價錢7.8坡紙,而我亦叫了一份餐蛋麵+凍咖啡,到餐後我發現碗麵只得3份1個麵。😡😡😡 便向服務員查問,而服務員態度惡劣。仲話係老闆吩咐每份餐嘅面麵只給客人半個,期間在䣓鄰張枱之顧客亦同時投訴碗麵亦只得3份1之麵。😡😡😡 去旅行遇到這情況,我覺得要話比其他想光顧之旅客知,要有心理準備。這不是價錢問題、而是品質及態度。 dislikedislikedislikehuffyhuffyhuffy
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2
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8
APR 18

响2018-04-05早上我地一行十幾人連小朋友到呢間所謂香港茶餐廳食早餐,餐牌上每份早餐約7.8坡紙,都係一般的港式選擇兩款餸的面餐,咁我就嗌左餐蛋面加一杯熱咖啡,到餐後發覺碗麵好細碗,食左兩啖面就食完了,份量非常小,味道亦非常差,無味...我朋友仲好笑!嗌左份腸粉餐加一份多士,點知d腸粉加埋只有四至五舊(不是四至五條呀!係一條剪開五舊的)嘆為觀止! 而另一位朋友仲好笑!佢都係嗌一碗面,但佢碗麵只有一小啖🤬🤬⋯⋯於是我地就問職員,個面點解咁小嘅,點知女職員妙問妙答,話老闆話每個面係半個面餅的,(但係其...
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1
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black pepper crab
螃蟹米粉汤
We waited for...
5 min(s) (Dine-in)
Date
2018-04-01
We spent...
Approx. $80 (Dinner)
7
APR 18

这是我今年第二次去这里用餐吃饭。第一次去是今年农历新年的团年饭。那时候订了8人套餐。上了一桌的菜,有螃蟹,鱼,虾吃的我们一家人饱饱的。服务态度也不错。今天晚上因为是周末也是长假期,所以我们一家人又订了一个桌子。今天也点了螃蟹米粉汤,辣椒螃蟹,蒜蓉辣酱炒虾,炒面线还有姜葱炒鹿肉。 第一道菜是螃蟹米粉。这只螃蟹有3kg重。肉质鲜美细嫩又肥厚。蟹膏有多。所以煮出来的汤非常鲜甜。雪白的蟹肉配上米粉的味道。真的是天堂的口感。 第二道菜是新加坡的国民美食辣椒螃蟹。这道菜香味扑鼻。螃蟹也很大只。蟹钳有我的手掌那...
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20
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8
APR 18

We were having lunch at Wolfgang Steakhouse, which has outlets in New York, Tokyo, Hawaii and now Singapore. There has been alot of hype surrounding the opening of its Singapore outpost but I've honestly never of it. Apparently Wolfgang used to be the head waiter at the legendary Peter Luger for 40 years before his son convinced him to come out of retirement to open the first Wolfgang Steakhouse in Manhattan. The Place Seated on the 2nd floor...
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7
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Glazed  Crodo
Glazed  Crodo
Glazed  Crodo
Glazed  Crodo
5
APR 18

After visiting the dentist I go to the basement of Paragon to get my prescription. And on the way of the mall out I notice some goodies in a glass display which look like cronuts except the label read Crodo. So I order the one that looks the least sweet, the glazed crodo, yes I know my dentist wouldn’t approve. I get back to the office, I plate and cut the Crodo half which revealed a soft and layered inside. I take a bite and the pasty is soft, buttery and almost melts in your mouth!...
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7
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Teh Tarik
Kueh Pie Tee
Durian Pengat
Fried Sambal Seafood
Date
2018-03-23
4
APR 18

Recently visited the restaurant which was currently having 2-for-2 dinner buffet promotion. The restaurant was updating its menu and currently without pork or lard as it would be getting Halal certified soon. This was great as there was limited number of hotel buffet restaurants which were Halal certified in Singapore. Although it was an international buffet spread, the choices here was slightly limited comparing to the more expensive restaurants with just 2 rows of spread. ...
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11
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unknown
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None
Date
2018-03-31
31
MAR 18

Rude And Unscrupulous Hawkers From Xi Xiang Feng Yong Tau Foo stall In Ang Mo Kio I ordered from this Xi Xiang Feng Yong Tau Foo stall in Ang Mo Kio two weeks ago, getting myself a 6-items bowl, consisting of seaweed chicken, tau pok, bean curd, cutter fish and kang kong and bee hoon, and I was charged $3.70. Last week, I bought the same 6-items bowl and was charged $3.80. I politely questioned the male hawker about the price increase, to which he resort...
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8
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Char Kway Teow
We waited for...
15 min(s) (Dine-in)
Date
2018-03-28
We spent...
Approx. $5 (Lunch)
2
APR 18

我在芳邻美食中心附近工作有10年了。所以我和同事们经常在晚餐时间都会来这里用餐。这里的用餐选择众多,琳琅满目。我在机缘巧合的情况下就接触到了这家的炒粿条。我第一次点的时候,我等了蛮久的。买到第一盘的炒粿条时,就觉得味道很香。吃了第一口的时候就觉得味道很棒。我一下就把整盘面解决掉。 这摊子炒的粿条真的好吃。味道浓厚,面条又不会糊在一起。豆芽菜腊肠的配合增加炒粿条的风味。又是我吃了还外带多一份回公司吃。因为价钱公道实惠所以炒粿条的生意不错有时候要等一会儿。讲着讲着哇明天要去吃一盘了。哈哈哈!
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14
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unknown
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Recommended Dishes
We waited for...
0 min(s) (Dine-in)
Date
2018-03-31
We spent...
Approx. $100 (Dinner)
31
MAR 18

It’s a friendly restaurant. I tried the 5 course dinner menu. The price is very reasonable. Can we the dishes comes a lot of work behind and I appreciate the combination and taste a lot. yummyyummy
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10
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27
MAR 18

Decide to grab breakfast from PB a this little shiny bacon sweet roll caught my eye, there is a chilli version however I didn’t think my stomach could handle heat in the morning. When back at the office I plate and cut the bacon roll, inside revealed a layer of pastry and rolled around egg and herbs. I take a bite of this delightful looking roll and my first response is that it’s a little too sweet. It is good but if the amount of honey was reduced and the bread thicker/more den...
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15
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