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Date
2017-04-23
We spent...
Approx. S$5.9 (Dinner)
25
APR 17

The place used to be the place to go for prata. Standard had dropped and there was another prata shop down the street with carpark just next to it. Menu was located next to the cashier. One just paid for the order at the cashier and remember to tell the cashier your table number. Teh Ice ($1.40) Lots of ice cubes and tasted a tab bland.Banana Prata ($4.50) The prata was stuffed with slices of banana and condensed milk. Sweet and rich although I wished that the p...
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Date
2017-04-23
We spent...
Approx. S$3 (Night Snack)
25
APR 17

Self service place which offered various flavours of soya bean milk, grass jelly drinks, bean curds, and deep fried snacks. Beware of tiny flies which were quite alot and may accidentally drop into the sweet bean curd, which happened to me. Soya bean milk 豆奶 ($1.20/ hot) I had the hot version which was served bubble tea style sealed up in a plastic cup. Smooth in taste and not too sweet. Beancurd with Gula Malacca Syrup 椰糖豆花 ($1.80) I had the hot version ...
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Date
2017-04-16
24
APR 17

The Japanese restaurant was newly opened, taking over the space formerly occupied by Popular bookshop. There was quite a list of items on the menu but there was no kid's meal for the little one. The wet tissue on the table was chargeable. Order was taken through ipad on the table. One had to walk to the cashier to make payment. Green tea was chargeable at $1.20++ and refillable, although it was a tab difficult to get the staff to refill during the peak dinner hour.Truffle ...
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Date
2017-04-16
20
APR 17

The cafe took over the space formerly occupied by House of Robert Timms. The restaurant had 2 dining area : the main one with the items display for sale and a smaller one in garden theme. As we were early and there was not much customers around, only the main dining area was opened. We had our choice of seat and decided on one of the egg shaped booth table. If you were in a big group, there was a table shaped like a egg tray with eggs in it. So cute."I'm Cold" Smoked Sal...
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Date
2017-04-11
We spent...
Approx. S$10
19
APR 17

The queue was pretty short when I dropped by. It was just a 15 minutes wait. Maybe because the regulars knew that the staffs were going for 15-minutes lunch break soon at 2.30pm. I was lucky to be the second last order to be made before the break. Orders that cannot be completed by 2.30pm would be given a queue number.The serving looked a tab small for S$10 and served with a bowl of seaweed soup. I was not full after finishing it and seem to be lacking of the wow factor. The sauce was...
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Date
2017-04-15
We spent...
Approx. S$27 (Dinner)
19
APR 17

The restaurant was located at a corner of the hotel lobby, with 3 staffs 1 service and 2 kitchen handling the 18 seats dining area and a small open kitchen. It offered 4 course lunch tasting menu ($25+) on weekday and 5 course dinner tasting menu ($35+), as well as, a la carte brunch menu on weekend. To celebrate its opening, the restaurant was having a 40% off discount until 23 April 2017. As it was dinner time, I only got to try 5 course dinner tasting menu ($35+). The...
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Date
2017-04-04
18
APR 17

The outlet took over the space formerly occupied by Sushiro. Compared to Sushiro, there was no queue here during lunch hour. Menu was limited to a single sheet. Sides of the day was just 2 choices. Only cash payment was accepted here. No GST or service charge. Water was chargeable here. If you ordered green tea, help yourself to the hot and cold version at the counter. Place order at the cashier. Free sitting. Plenty of empty seats. There was just 3 couples of customers bes...
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Lunch  Set
Lunch  Set
We waited for...
0 min(s) (Dine-in)
16
APR 17

Seriously the most surprising part is the food amount lolout of our expectation, especially the fries. And we do appreciate that. So, yes, the taste is nice. Soup is comforting, and worked well with fries tongue Pork and Duck in main courses are tasty too. Marked in my small map now!
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Date
2017-04-11
We spent...
Approx. S$29.45 (Lunch)
13
APR 17

The restaurant was located at level 24 of the hotel by the rooftop swimming pool. The dine in area was small but cosy and cooling. For weekday, the restaurant offered lunch set priced at S$25++ for 2 course and S$35++ for 3 course. I was showed to a table with a view of the swimming pool, plus a wooden stool to put my bag on. Looking the menu, I opted for the 2 course with a starter and a main course.Started the meal with the bread basket, which consisted of a crusty bun, a squi...
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Date
2017-04-06
12
APR 17

The restaurant which was located just above the MRT station. It looked small from outside but it had 3 and half floors of dine in area. The place was decorated with lots of frog figures and pictures around. Very colorful looking. The restaurant offered bull frog cooked in 10 different flavours in both soup or grilled type, served over charcoal stove to keep warm.Spicy Bull Frog with Soup 泡锅牛蛙香辣味 ($39.80)  Level 3 spicy Although it was one of the first dishes t...
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10
APR 17

A couple of us dropped by Fat Cow for lunch one weekday afternoon after hearing so much about their signature wagyu donburi. The Place Located at a corner of Camden Medical Centre, Fatcow took quite a bit of finding as there didn't seem to be any clear signs as to where exactly the place was from the carpark. But we finally found the place and were led into a "private" room for the 8 of us; "private" because it was really just part of the main bar area with a p...
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Ocean  Arrabbiata
We waited for...
15 min(s) (Dine-in)
Date
2017-04-09
9
APR 17

Searching for pasta and meetup at this place at Gateway basement. The places was well decorated and open concept too for those do not want air con. Started to order special Mentaiko King crab and Ocean Arrabbiata. The Serina time about 10-15mins. Mentaiko King crab have a special Colour on pasta which is all black with squid texture and toppling with Alaska crab meat. ( Very small portion ). The first bite will cost your mouth to become black too. Make it a laugh...
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Date
2017-04-02
We spent...
Approx. S$8
9
APR 17

The stall was located in a coffee shop. The stall was opened by Benson who used to work in Tung Lok Group. It was opened about a year ago. It offered salted duck, smoked duck, braised offal, and pork organ soup. The salted duck was made by poaching and simmering the fresh bird in briny stock with aromatics like lemongrass, ginger, and pandan leaves.Salted Duck Rice ($3) It was served with prickled mustard which was not too salty but with a touch of sweetness. Remember to s...
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Date
2017-02-14
6
APR 17

http://www.umakemehungry.com/2017/02/buttergrill.html Though some said Valentine's Day is quite commercialized, we still manage to grab a place for dinner in Buttergrill along the busy Tanjong Pagar Road. Sinking into the atmosphere, seeing lovely couples in all corners of the restaurant enjoying their dates. Buttergrill is a 2 storey high place for drinks and dining. They are unique as they have different kinds of home made butter. Even before entering into the restaur...
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6
APR 17

http://www.umakemehungry.com/2017/04/ronin.html If you have not take a look closely, you will have miss out Ronin which is located at 17 Hong Kong Street. The facade is pretty usual like a office building and has no attention catching signage that make the place known. As I went into the cafe, I was kind of shock with its crowd. Just imagine a place without signage, this cafe is surely doing good! The place was furnished in the industrial theme, dimmed but cosy with Menu ...
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