唔係出差的第一次星架坡旅遊。。我第一站就叫的士司機車我食地道星洲早餐。 佢叫我記住67 Kilinery,原來是連鎖點中“老店”,大家記住喇🌷。 雖然差啲座無虛席我又一條友，店員都好nice地幫我搵咗個靚位👍。 咖央西多有濃郁蛋味🥚，每啖都係味覺的享受😇😇，要親熱食。 腸粉其實同Hk 嗰d差不多，出色在嗰“捌”醬，好香口惹味。 飲埋杯黑咖啡，真係perfect match 😊.

Bak Kut Teh係新加坡可以話係一樣必食嘅野~不過每間都各有特色🤭有人會鍾意濃濃嘅胡椒味有人就會鍾意藥材味重啲嘅湯底~ 去完garden by the bay睇阿凡達樹之後想去醫肚嘅可以去附近金沙酒店嘅一個food court~ 今次就揀左食呢間黃亞細~ 要左個set A (SGD10.9)有一份油條一份滷豆干豆卜花生一碗招牌肉骨湯一碗飯~ 個湯偏向多藥材味但我地都覺得幾好飲~如果唔係佢收鋪嘅時間去食的話佢係可以無限refill湯嘅🤤 油條可能凍左就算放入湯都唔係好食😂所以就放棄佢專注食排骨同滷水豆干~

It is disappointing. The seafood such as oysters and crabs were not fresh or best of grade. Crab meat stuck to its shell and oysters were flat and non-juicy. No sashimi selection or Japanese food. The noodle bar served beef soup and laska, which were not up to local standard. The truffle mashed potato was the one dish that we took more than one serving. The desserts were not good. In conclusion, we will not return to this buffet.

黎到新加坡當然唔少得要去潮聖食個海南雞飯🤭 入到Maxwell food centre見到有條長長人龍嘅就係聞名中外嘅天天海南雞飯! 兩個人叫左一個L size雞飯(SGD7.8) 雞會多少少~除左雞翼位其他嘅都係無骨嘅雞肉😆配埋個辣醬係幾出色嘅 食得辣嘅朋友仔真係真係要試點埋辣醬黎食! 個飯唔會太油膩🍚粒粒分明唔會太硬或太淋爛😋 雖然熟食中心環境麻麻但食物都叫多選擇😍可以買埋野飲坐係度慢慢嘆都幾好🤭🤭

I came by this store while going about West Coast Market deciding what to have for lunch. Spotting the vegetarian store first as it was located in the first outward facing row, I decided to try it.

Not sure what to go for, I asked the owner what they would recommend and they told me I can try the fish beehoon. Freshly prepared, piping hot, it was a very comfroting bowl of soup beehoon. Was not disappointed!

Sorry for the lack of photo as I only wished I took a photo of it half way through the meal haha.

Friendly owners and good solid food! Will be back again to try more dishes (I see quite alot of people ordering the olive fried rice so maybe next time!)

Went for lunch here as I was in the CBD area. Saw a short queue and deciding the try as I had Lor Mee craving for a few days already.

Ordered the $4 bowl as I was feeling hungry. The bowl came up alot of ingredients so there is alot of texture  in every bite. Fragrant with the garlic and chilli, it was perhaps the best Lor Mee I had for awhile.
Love the crispy (was it wonton skin?) thing they put on top at the end. Super shiok

My Property Officer and me went to try Lunch Specials comes with Iced Lemon Tea due to THE REAL DEAL menu being given to us upon sitting down, so I ordered Minced Black Pepper Pork Pasta and she ordered Salted Egg Chicken With Fried Rice. My Property Officer commented that the Salted Egg Chicken With Fried Rice is just Deep-fried chicken with Creamy Salted Egg Sauce Set only.
I really hope that the chef will create his own special salted egg sauce and launch more new relevant dishes such as Chicken, steak, shrimp combination fried rice for diners to choose in the future.
For me, I think that this restaurant must serve with a mushroom soup for lunch specials will definitely create lunch crowd.

Please avoid this restaurant My friends and myself visited this place on 22 Nov Fri for a bday celebration but was very disappointed with their food selection and customer service.  Not only their food selection were not anywhere close on what were shown on their webpage. Their staff were very rude to us as well.  At exactly 10pm, a man came to our table and told us rudely that he need to do housekeeping.  Realising that it is their closing time, we wanted to quickly take out our bday cake and requested nicely from their lady waitress Ruby to clear our table in order for us to quickly take some bday photo.  Instead of being helpful, she rudely told us off that its approaching 1030pm and they are closed at 10pm.  We looked at our watches and its only 1005pm. Ruby even challenged us to complain her to her management.  In the end, we ignored her and moved to another table and we left the premise at 1020pm.  Please avoid this place if u want to be treated decently as a paying customer. Jessica https://www.tripadvisor.com.sg/ShowUserReviews-g294265-d3856270-r728215765-Kiseki-Singapore.html#

http://www.umakemehungry.com/2019/09/eagle-wings-loft.html

The Nautical Theme Cafe and Bar has been attention catching whenever I passes by. It is located in  the building of King Albert's Park Residences Mall. This establishment is done up by a popular yacht Charter in Singapore - Eagle Wings. Its quite surprising that the Cafe has constant flow of crowd despite being located in the quiet mall with a handful of shop spaces still untenanted. Interior features a cozy and relaxing environment in its charming Nautical Theme Decor, switching us to holiday mood. The Menu is rather extensive with Asian as well as Western choices ranging from Salad, burgers, pasta to Singapore Famous Fish Soup and Indonesian Fried Rice Paradise. The Rich Lobster Bisque is the Captain's choice aka recommended dishes. Its not your usual bisque packed strong of crustacean taste but the savoury broth is creamy and comes with chunks of poached lobster meat. It is also served with a slice of buttered bread. This reminds me of our local Singer-Song writer, Dick Lee, for Fried Rice Paradise. The fried rice is not the usual ordinary plain rice with egg but added with Crab Meat. It was served with delicious chicken Wing, Chicken Satay with peanut sauce, fried egg with crispy salted egg fish skins on the side. This dish requires at least 15 minutes of preparation time as indicated  in the menu. Thumbs up for this Chef's Specialty Cream Sauce Tossed with Sauteed Bacon and Egg Yolk. The dish is welll executed and if you love cream base pasta, do give it a try!  A fusion of Asian taste into the Western Dish. The sweet sour marinated chicken chop was served with hearty roasted red capsicum, broccoli salad with the choice of shoestrings fries or rice. Their mixed batter consist of brown butter waffle mixed with Charcoal waffle. Texture of waffle was fluffy and not too bad. Its pretty plain but good to pair up with the sweet scoops of Gelato we ordered.  Dishes served tasted above average as compared to most Cafe in Singapore. Service was sincere and friendly. I will recommend it to anyone who wishes to enjoy Cafe food in such a lovely ambiance. Private Dining is also available at second floor with Karaoke System and big screen projectors. http://www.umakemehungry.com/2019/09/eagle-wings-loft.html

http://www.umakemehungry.com/2019/09/fu-zhou-poh-hwa-oyster-cake.html

We have observed the craze of Fried Oysters Cake in recent Food Fairs and Pasar Malam of the neighbourhood. There will be a snaky long queue in front of the stall without fail everytime we pass by. Well, these traditional and brilliantly good oysters pancakes are rare of its kind as not many places are selling it. The traditional fried Fu Zhou Oyster Cake comes in a sphere size like an UFO, making up of  ingredients like flour, spring onion, peanuts, anchovies, minced meat, oysters, prawn and Chinese parsley. Each is sold at $2 for the original flavour and if you want additional filling, it will be $2.50. Best eaten when its piping hot with its crispy thin golden brown crust enveloping the generous ingredients. The aroma whet our appetite for more with every mouthful bursting full of flavours and riots of texture ~ crispy from its fried batter, crunchiness from the anchovies and peanuts and not forgetting the juiciness from the fresh plump oysters. What surprised me was that these traditional cakes were not that overly oily.
http://www.umakemehungry.com/2019/09/fu-zhou-poh-hwa-oyster-cake.html

https://www.umakemehungry.com/2019/08/fuel-plus.html


If you heard of Refuel Cafe which is popular in the East sides, you will probably know that they have opened another cafe in Telok Blangah area located at the foot of Mount Faber. Interior has thrown a show case of  Scandinavian inspired decor. The environment is bright and gives a comfortable feel to diner. If you notice the pipeline decoration on the wall, you will figure out that they are spelling out "Fuel Plus". We ordered some bites while waiting for the mains and we were glad that we did as it took quite sometime for the food to come. Cheesy tortilla nibbles were not a bad choice and served with BBQ pulled pork topped with refreshing salsa, jalapeno and their homemade sauce.  While presentation is a plus point here, we also get to taste a different style of enjoying a glass of Ice Latte. Instead of having milk with espresso topped with ice. They did a reverse engineer way by having Espresso Freeze into cubes and served it with a glass of milk.  Fuel Ice Tea is surprisingly refreshing. Sweetness level was just right and pack full of citrus flavours. You get to taste the real strawberry fruits, kaffir lime and mint flavours in this drink. Definitely a boost to your vitamin C for the day! The slow baked tender pork ribs were tantalizing! It comes with thai inspired mixed salad that contains rocket leaves, cauliflower, strawberries and even slice of fried lotus root. Yum! Taste and tenderness were definitely great and comparable to those cafe that specialized in BBQ Ribs. However, one thing that can improve on maybe perhaps the serving time. It was served cold and we preferred to have it at least warm. It was the dish I looked forward to the most before travelling down. I was tad disappointed as it was served with egg fettucini instead. Nonetheless, the quality of the food was above expectation. Tender chunks of beef was a spot on. The slow cooked beef in rich hereby tomato sauce was generous and every part of the pasta was well coated in sauce.  Overall, food has been slightly above expectation and by looking at other tables orders, i'm kind of convinced that we have to make additional trip back to try other interesting bites, desserts as well as the Mains. Serving timing for the mains may take a while but good food comes to those who wait. Ha Ha Ha. https://www.umakemehungry.com/2019/08/fuel-plus.html