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When I bought the dough stick from the stall, it’s cold. Moreover, one of the dough stick was “separated into two pieces”. The business is bad during lunch time. I have no idea how come the lady boss would choose a separated dough stick to the customer when there’s still many left during the time. It’s selling at reasonable price at 60 cents each. The stall is located at the ground floor of the Amoy Street food center.
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Signature Dishes