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Pan Pacific Hotel Singapore, 7 Raffles Boulevard, Level 3
Signature Trio of Treasures (Sliced Barbecued Beijing Duck, Pan-fried Scallop with Minced Ginger, Marinated Foie Gras with Five-Spice)
Wok-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce
Double-boiled Fish Maw with Bamboo Pith in Fish Bone Broth
Roasted Barbecued Whole Suckling Pig
Salt Crusted Traditional Stewed Chicken with Dried Scallops in Lotus Leaf
Steamed King Prawn with Inaniwa Udon in Egg White and Chinese Wine
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11
0
National Service Resort & Country Club, 10 Changi Coast Walk, Level 1
Peking Duck
Mini Buddha Jumps Over the Wall
Braised Sun Dried Abalone (Size 8-Head) in Oyster Sauce
Crispy Golden Dragon Chicken Stuffed with Prawn Paste
Superior Soya Sauce Marinated Chicken with Rose Liquor
Crispy Roasted Pork
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8
1
National Gallery Singapore, 1 St Andrews Rd #05-02
Yàn Peking Duck
Signature Crispy Roast Suckling Pig Served in 3 Ways (Crispy Skin, Carved Shoulder & Oven-Baked Fillet with Lemongrass)
Whole Coconut Combination
Fried Live Prawn with Crispy Noodle Ball
Double-Boiled Chicken Soup Served In A Young Coconut and Crispy Breadstick
Braised 4 Heads Whole Abalone and Sea Cucumber, Fish Maw and Mushroom with Braised Mini Buddha Jumps Over the Wall
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