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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
The FoodI ordered the Fried Kway Teow fried to the right consistency and moisture with a distinctive charcoal fragrance. Sprinkled with generous servings of crispy pork lard, the flavorful kway teow is simply sweet and savory which made me eating non-stop. The bad thing is that there are too few fresh cockles to complement the dish.The PriceReasonably priced at $3.00 per plateOverallThis is one of the best fried kway teow that I have eaten in Singapore.
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Although I frequently patronize Marine Parade Food Centre for dinner, I have never eaten Apollo Fried Kway Teow for the past 5 years because I disliked its soggy consistency and its strong garlic odour. Nevertheless this stall continued to enjoy long queues which made me wonder if I have missed something great about this fried kway teow. Hence I decided to try it again today. This time round, I was extremely impressed.
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i was craving for some char kway teow so I drove marine parade with a couple of friends to get some delicious char kway teow. The char kway teow at this stall is really good, ever since one of my friend introduced me, every time if I crave for char kway teow, I would drive down here to get it. The kway teow is mixed with yellow noodles then they added some black sweet sauce to fry together. The black sweet sauce made the noodles taste sweet. The cockles they added to the kway teow is very fresh and juicy, went very well with the smooth kway teow. one thing I like about this stall is they added a lot of eggs into the dish, made it taste very fragrant. However one down side is it is a little oily.
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the char kway teow here seems to be very authentic as it seems to be the old traditional char kway teow that i had when i came to singapore a long time ago. it is still as oily and lardy. which makes it taste great. it's not too black and there are no burnt bits unlike at other places. it is also not too white like the penang one. it sells out very quickly so have to get there not too late. the cockles are fresh and unlike some places, they are not cold. over all, it is quite good.
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The char kway teow here is wet and yummy. The sauce is good for people who like stronger tastes because it is slightly sweeter than average ones. But luckily, the sweetness is kinda neutralised by the saltiness of the other ingredients. I love the fresh cockles as the seafood flavour bursts in the mouth with each bite and blends in very well with the sweetness of the dish. Recommended for people who like it sweet!
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