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Telephone
6737 3287
Introduction
Azmaya Honten specializes in authentic Japanese Wagyu Beef. Wagyu beef are flown in directly from Japan. They can cater up to 118 people at any one time with up to 10 private rooms to choose from that can be adjusted to fit according to the customer’s requirement. Besides other ways of cooking, they also specialize in 4 types: Sukiyaki, Steaming basket, Grilled or Steak. “Omakase Course” starting from $50++ per person is also available. continue reading
Opening Hours
Today
17:00 - 00:00
Mon - Sun
17:00 - 00:00
Payment Methods
Visa Master AMEX Cash
Other Info
Alcoholic Drinks Available
Takes Reservations Details
Restaurant Website
https://www.instagram.com/azmaya.cuppage/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Australian Pork Spanish Beef
Review (1)
Level4 2015-12-30
170 views
Bought a Groupon deal to enjoy the buffet. The deal consists of a side bar of vegetables and dips and unlimited plates of pork slices and beef slabs. I really liked the cucumber with their Japanese sesame dip. I enjoy creating my own dip with choice of Chilli padi, Jap sesame sauce, raw minced garlic, spring onions and sesame seeds. As for the meats, the beef slabs and pork slices come unseasoned. So it's up to you if you want to season before or after. I would say that the beef slices were nice and thick so if you like your beef a little raw in the middle, you can still achieve that with watched grilling. The pork slices are thin so they char very quickly so gotta watch too. The food items are generally quite fresh and presentation is good. The grilling pan is electricity heated so the cooking is quite clean. And the ventilation is non-Existence so you do smell like grilled meat yourself after the meal so please don't even think of going out somewhere glam after please!It's very value-for-money with the Groupon deal and I'll bring my family the next time round. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)