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Introduction
Formosa Delights, 清香馆, was founded in 1998 serving authentic Chinese hand-made noodles complimented by its specially made broth. From its humble beginnings of a single food court outlet in Orchard Road, it has now become a household brand for affordable fine Chinese noodles.
Through its expertise in noodle making, Formosa Delights introduced Dao Xiao Mian (刀削面) to Singapore. Its juicy steamed and fried dumplings have also gained great popularity with its diners.
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Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
I caught sight of the Popiah ($2.50) at this stall and immediately developed a craving for it. What to do but to give in and eat it? This popiah is considered better than average - the skin is thin but doesn't break, the ingredients are generous which includes turnip strips, grated peanuts, cucumber, and a dash of chilli. Everything was in tandem and nothing in excess, which give rise to the perfect popiah. It's so good, you don't have to eat with any additional seasoning. Good for a snack after dinner The food court is quite empty at about 9pm, which makes dining comfortable. Usually Food Republic at Vivocity is super crowded and difficult to find seats during meal times.
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I ordered Xiao long bao from Food Republic at Vivo city and I should say that I am very disappointed with the food served. The skin was really thick and was dry without any soup at all. The worst part is that it is not freshly made. They take it out from the freezer, warm it up and then serve. It is not up to the expectation and turns out be hard to eat.It cost $8.00. I will not place orders with them again.
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went down to vivo to buy something and had lunch at food republic. could not decide what to eat there so gotten the tom yam noodle from formosa. i think the usual thing about chinese store is the big portion of rice or noodle, when i saw the bowl i could see it packed with noodle. for the soup, it was not bad but could be more spicy. i think for the portion, it was really value for money
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