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Introduction
Over the last 40 years, Jack's Place has carved out a special place in the hearts and appetites of Singaporeans through its popular steak houses, cake houses and professional catering service. Jack's Place serves contemporary western dishes and is widely popular for its succulent and juicy steak.
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Good For
Kids-Friendly
Opening Hours
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
was celebarting my birthday over there with other 10 colleagues. all of us ordered set meal. The beef was really tasty and juicy!!!!! the sauce is awesome!!!!! The environment is just normal as the food is great. we queued for like 20 minutes before we were seated. very crowded place with limited seat space.... uncomfortable with the space.... price is a bit more expensive as per persone we spent 35+
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Back to Jack's Place again. Jack's Place a restaurant chain specialises in serving affordable western cuisine such as steaks. The restaurant first start back in 1966 and now has 15 outlets in Singapore and evolved to include restaurants with other concepts such as Eatzi Gourmet, Seafood Harvest, Brewbaker's Kitchen & Bar, Hoshigaoka and Jack's Place under the JP Pepperdine Group. It's newest concept restaurant is the Kkongdon Korea BBQ, that offers Korean BBQ cuisine. The exterior of Jack's Place restaurant at Marina Square. All their outlets have the same similar exterior with the same corporate colours. Even the interior is consistent. Same type of furnishing decoration. Classy modern furnishing and ambience with its signature white and green table cloth. Nostalgic! Kudos to their marketing and branding team for keeping a consistent image at all 15 outlets. Makes me feel so comfortable despite being at a different outlet. Spotted something new among their decorations. Nice touch. Cute design of animal cut outs in their corporate colour.Before we stepped in, we already know what we would be ordering. Its the N.Z. Ribeye Steak with Brown Sauce ($16) from the Executive Set Lunch which comes along with Soup of the Day, Garlic Bread, Day's Dessert and Coffee/Tea. Two slices of Garlic Bread, one for each of us. The Soup of the Day was carrot, potato, leek and chicken soup. It came piping hot. The soup was filled with the natural flavours of the ingredients. The chunks of potatoes, carrots and leeks were well cooked; soft yet retaining the flavours. The chicken chunks in it was surprisingly tender. Souperlicious Soup of the Day! The steaks at Jack's Place are served sizzling on a hot plate. Hence, whenever we hear the sizzling sound coming out from the kitchen, we will turn and keep a look out (anticipating) for ours. As expected, the piping hot sizzling NZ Ribeye Steak with Brown Sauce was served on the hot plate with seasonal vegetables and a baked potato. Do note, the hot plate is well... hot, touch the wooden parts instead if you need to shift the plate. I requested for my steak to be cooked 'medium' so that it will be soft and somewhat firm. The brown sauce was 'darn' good and complemented the steak perfectly. The seasonal vegetables served consisted of slices of carrots, radish and french beans. The carrots and radish were soft but the french beans were a tad too hard. A healthy side dish as no oil was used. I believed they were blanched and cooked in hot water. Baked Potato topped with Sour Cream sauce, Chicken Bacon bits and Spring Onions. I like how Jack's Place executed this as the potato was moist and soft on the inside. Moreover, the chicken bits were fragrant. If I did not know, I would have thought that this was pork bacon bits. Concluded the meal with Day's Dessert and tea.Overall, a fulfilling and satisfying meal. Still my favourite place for an affordable and decent steak. In terms of service, the waiter and waitress were prompt. In addition, one of the staff came over and asked if the steak was cooked to our expectations. I did feedback to her that the steak was to our liking and that the french beans were a tad too hard. A little softer would have been ideal. Furthermore, feedback to her that it was a great meal thus far. I noticed that she also did the like wise for other customers. It was a nice gesture and I was impressed with her service.ps: I always ask for extra brown sauce. It comes with no extra charge! Yummy!
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G'day matey. Well what can i say? It was just after noon and we were roaming around the Marina Bay area. We were pretty hungry i dare say by this point as we had not eaten breakfast, so we wanted good wholesome food. With Jack's Place being a franchise and all we expected some standard from the place. We got what we paid for as I ordered a mixed grill which came out right and done in big portions. The staff were well trained and courteous. The place was clean and there were not many patrons to spoil our dinning experience. We felt comfortable! It was not the best dinning experience by far but it was certainly Value for money which we were looking for and it filled a hole in our bellies!
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Was not really impressed with the lobster soup from here as I hardly can find any lobster meat in the soup. The taste of the soup is almost like tasting a bowl of tomato paste soup and really cannot taste much of the sweetness from the lobster meat at all. The portion is not really that generous even though the price of it is quite high. Would not try it for a second time as it is not really that tasty and affordable.
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The set lunch menu differs from day to day and outlet to outlet. Hence you don't have to worry about lack of variety. And if you are not a steak lover, you can always go for chicken or fish. The value-for-money set lunch costs $8 (chicken or fish) or $9.50 (steak) and comes with the main course, soup of the day, garlic bread, pastry and coffee or tea. With service charge and GST, it adds up to only around $12 per person.
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