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Signature Dishes
Went to Marina Square for dinner and saw a queue outside the Lam's kitchen. Decided to join the queue as i craved for noodles.The standard of this bowl of noodles ($4.50) come with ingredients like pork lards, fried fish skin,slices of pork,minced meat, 2 fried fishballs. The noodles is QQ and firm which is the kind that I prefers. Their soya sauce with chilli sauce is very tasty and spicy and it goes very well with the noodles.
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I initially baulked at the high pice tag of their signature Lam's abalone noodles ($6), so i decided to give their slightly cheaper Lam's Special Noodle. From what I gathered from the pictures and description, the only difference between the two noodles was the omission of abalone. Though a little pricey, they have a separate seating area from the rest of the food court reserved for customers, and when I visited during dinner time, there were still seats available. It's a self service concept where you have to place your order at the counter and wait for it to be prepared. You also have a choice of noodles, I decided on mee pok. So what makes Lam's noodles different from the usual bak chor mee? There are lots of various ingredients inside this bowl besides the usual minced pork and fishball- including half a ramen egg and prawn. The sauce used in the noodles is a nice savoury brown sauce which really goes well with the chewy meepok noodles and a sprinkling of pork lard. Although the serving of noodles in each bowl isn't a lot, the noodles were quite tasty and I would like to try their abalone noodles the next time!
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