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Telephone
3138 2518
Introduction
Spice Brasserie offers all day dining in Singapore with more than just local and international delights. Its delectable Teochew Porridge buffet is a hit with the local community and is filled with hearty delights and local favourites. Spacious and contemporary, the Brasserie’s modern ethnic décor offers a warm inviting ambience to complement patrons' dining experience. Cosy booth seats by the window are a favourite with couples and great for a leisurely meal with friends. There are also two private dining rooms, perfect for hosting more intimate gatherings and wedding solemnisation events.
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Opening Hours
Today
12:00 - 16:00
18:00 - 22:00
Mon - Tue
Closed
Wed - Fri
12:00 - 14:30
18:00 - 22:00
Sat - Sun
12:00 - 16:00
18:00 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Spice Brasserie has recently launched Nostalgic Steamboat buffet from March to 30th June 2015 as their kitchen is currently under renovation. This is also a good news for steamboat lovers - Enjoy Quality Steamboat Buffet at affordable prices + Cosy and Comfy Hotel Ambience + Good and Friendly Service from the Manager and Staff !The buffet will also feature an array of Teow Chew Porridge favourites and nostalgic local dishes from the 1950s as well as a plethora of desserts.We enjoyed dining at Spice Brasserie as the restaurant was very spacious with relaxing feel - The feeling is like having steamboat at home! We only pay $50 nett for the steamboat lunch buffet for 2 pax with credit card promotion which is very worth it! The seafood were very fresh, I like their fish fillet and wok-fried crayfish the most! As I'm a super dessert lover, so I have high expectations on dessert. Sad to say the quality of the dessert here did not impress me, they were mostly decent. Hope to see more improvements in their dessert next time.The seafood here were very fresh!Love their wok-fried crayfish, fresh and peppery! Yummy!For full review and photos, please visit:http://summerlovestoeat.blogspot.sg/2015/04/steamboat-lunch-buffet-at-spice.html
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First time having a breakfast buffet in a hotel and surprisingly the experience was quite nice and comfortable. Early in the morning the waitress here are friendly and full of bright smiles on their face. For less than $40 per adult, is consider quite reasonable. However the food standard here was not really that good. Cereal was alright but the milk was abit not cold enough. Fishball noodles, which the noodles was soggy and soup was too salty. Butter cup cake was too hard and too sweet, and even the raisin on top were too dry as well. Disappointing.
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We were attracted by their crab buffet which has crabs cooked in about 10 different styles.There are curry crab,stir fry crab with vermicelli,cheese crab,black pepper crab,chilli crabs etc.It was a very value for money buffet as Uob card members have this 2 for 1 third person eat for frer offer.Buffet price is about $58 per person.Besides crabs there is also many other food.There was a sushi corner where sushis are prepared for you on the spot according to your preference,salad bar,grill corner with grilled prawns and sotongs.Fried tempuras and noodles section where you can request for a small bowl of assam laksa or prawn noodle.There is also a veggie section where you can choose your desired greens and the chef will prepare for you on the spot.I am spoilt for choices here.There is also a tea and beverage corner here with some wonderful tea bags for you to choose and make your own cup of tea.I am impressed by their desserts corner as well.Everything is well presented and the ambience is soothing and lovely.The crab pincers are huge and fresh,i love eatting them with the chilli sauce.Cant wait to come back soon!
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August month was my birthday month so my colleague decided to give me a treat. We decided to have a buffet dinner after work. Thus, we made a reservation on that day before headed over. Luckily we did as the place was crowded with customers. Penang Hawker foods with the compulsory signature dishes Penang Char Kway Teow and Penang Assam Laksa. The char kway teow version taste similar with the ones I had in Penang. But it is considered quite good in Singapore for me as the wide kway teow is soft and nicely fried with lap cheongs and chives. Penang Assam Laksa tasted delicious too. There are other local varieties to choose from the buffet. There is Indian food sections such as their rojaks, chinese cooked dishes and also Teow Chew porridges with varieties of dishes to choose from. We are spoilt with the choices and there are sashimi too. The sashimi are displayed at the sashimi counter and the chef will only prepare to cut to slices upon request. Seafood sections are available next to sashimi counter. Fresh prawns and mussels are displayed. Cold salads are ready to consume as well. As for desserts section, there are sweet cakes and puddings available.Nyonya kueh are available too. I also get to DIY ice kacang with my own choices of ingredients. Coffee and Tea sections are available as well. These are practically standard sections that not to be miss out from buffet list.
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Went to this restaurant on a Sunday Night and it was not packed. The ambience is very comfortable. The staffs are very friendly and efficient. Food replenish is fast too. I was very surprise of the amount of varieties of food they served. I will sure go back to this buffet restaurant again! Highly recommended to all my friends The Blueberry muffins ice cream is a must try!
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