Video
Introduction
Suki-Ya truly brings the popular ‘House of Hot Pot’ concept to life, offering a heart-warming dining experience at an affordable price.
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Opening Hours
Mon - Fri
11:30 - 22:30
Sat - Sun
11:30 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Located in the quiet I12, this Suki-Ya outlet is rarely packed with customers so if you hate queing, this is the best place to dine.What I like about Suki-Ya is their soup. It is extremely tasty and not overly salty. One of the best in town, IMO. Service is also very prompt, which is rare for buffet outlets. You can order as much sliced meat (choice of chicken, beef or pork) as you want and it gets delivered to you very quickly. Sliced meat a really thin though so you just have to keep ordering. As for the spread of food, I find it to be limited. In fact I would say, less than 30 items vs other buffet places which have more than 50 at any time. You get about 8-10 vege items, another 5-8 fish/meat balls and noodles. The condiments are also very limited.The worst part of it all is that they limit your dining time to less than 2 hours.However, the place is well kept and clean. Overall, it was a pleasent dining experience given the comfortable and clean ambiance, coupled with good service and great soup.
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Katong I12 previously known as Katong Mall to some of us 80s/90s people has upgraded their carpark and there's usually many lots there (except weekends) , make sure you enter by East Coast Road, and not the TGIF side, the guards will re-route you or tell you no entry.Katong 112 usually doesn't get too crowded. I've not seen a long queue thus far. Suki-ya is a generally nice, quiet and spacious restaurant. We ordered the Shabu Shabu. They have a wide variety of choices, and because the meat are thinly sliced, and it's not "fried" , eating a lot of it doesn't feel so sinful , almost healthy to a certain extent depends on what you eat here compared to the usual junk out there. The meat slices are fresh (though frozen). The soup base is nice,clear and light.The staff are very friendly, helpful and attentive.
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I love steamboat and i can have it anytime! When i was younger, i used to frequent the Liang Seah Street ones but now it will be Suki-Ya when i got craving for steamboat! The broth, range of ingredients, freshness, it's all there with a affordable pricing! Plus point is they have my favourite CHEESE BALLS (unlimited servings), free flow meat ( i always opt for sliced beef) and a good range of vegetables to balance out my meal. Craving for steamboat?? Suki-Ya is your choice =)
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Personally I really enjoy this buffet very much.As it is soup based, I feel that this is one of the healthier choices around if I really want to go for a buffet meal (there is not much oil, unlike a BBQ style buffet). There is also no limit to how much vegetables and meat you can take, except that the time limit in the restaurant is 90mins. For vegetables, just head straight to the buffet counter and help yourselves. For meats, you got to order through the waiters.There are instructions on the tables to guide you how to best enjoy your Suki-Ya.My favourite soup bases - Sukiyaki and Shabu.The buffet counter, providing an assortment of vegetables and sausages, etc.Condiments counter.Diners don't usually just take 1 kind of condiment. Instead, they mix some garlic, ponzu, chilli, onions, etc into a bowl. I tried the combination and it tastes awesome.Some of my favourite not-to-be-missed vegetables. I especially love the mushrooms because once you dunk them into the soup and keep them boiling for awhile, they not only enhance the flavour of the soup but also absorb the taste of it. After awhile, the mushroom's flavour becomes really strong and is also juicy.For meats, I like to order beef.Here's swirling the beef in the boiling tasty soup for a few seconds so that the meat can be cooked to the right degree - tender and succulent.There is also an ice cream machine. You can help yourself to soft serve, then drench it in your favourite toppings. However, when I was there for lunch, I was told that ice creams are only available for dinner, so I was a little disappointed.All in all a great experience!
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Today, we go to the restaurant outlet located in Tampines Mall basement 1. This is our repeat visit within a couple of month. Children insist of eating lunch there. We request the shabu shabu & sukiyaki soup with meat of beef, chicken and pork and a variety of fish balls, vegetable, beancurd, noodles etc. The children love the Udon & cellophane noodles very much. The thin slice of beef is extremely tender, eat in the way that slight cook and tip with raw beaten egg is very good taste.
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