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Address
 Northpoint City South Wing, 930 Yishun Avenue 2, #B2-102, 769098, (Yishun)
All Branches (8)
Introduction
Tai Cheong Bakery was started in 1954 by egg tart Master Au Yeung’s uncle, who later handed down the business to Au Yeung. After taking over Tai Cheong Bakery, Au Yeung pioneered the cookie crust for egg tarts, refining several other recipes using techniques he learned from his previous work in a hotel baking cakes. Tai Cheong gained popularity with locals and foreigners alike, reaching its peak when Chris Patten (then governor of Hong Kong) started frequenting the original outlet at Lyndhurst Street. The popularity of Tai Cheong remains till today. continue reading
Opening Hours
Today
10:00 - 22:00
Mon - Sun
10:00 - 22:00
Payment Methods
Visa Master Cash NETS
Other Info
Delivery
Restaurant Website
https://www.taicheong.com.sg/
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Beef Brisket Curry Rice Bolo Bun Famed Hong Kong Egg Tarts Scrambled Egg Toast Stack with Chicken Chop Tai Cheong's homemade French Toast Three Egg Macaroni Soup
Photos
Menu
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