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Introduction
A new Japanese dining concept by the World's First Michelin Star Ramen, Chef Yuki Onishi.⁠ ⁠ A spin-off from Tsuta, the world's first Michelin-starred ramen restaurant, Tsuta Japanese Dining is an evolution of head Chef Yuki Onishi's homage to Japanese cuisine. Driven by his desire to put his touch on popular Japanese dishes like maki, temaki, tonkatsu, rice bowls and more, Chef Yuki continues to craft dishes that are innovative yet authentic, underlined by Tsuta’s honour to cook without any artificial components or MSG.⁠ continue reading
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Cash
Restaurant Website
https://www.facebook.com/Tsutasingapore/
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Salted Egg Roll Rainbow Roll Crab Soba with Premium Char Siu & Crab Shell Tonkotsu Soba Uni Temaki Wagyu Beef Don
This restaurant is waiting for its first review.