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Introduction
Course by course, bite by bite, immerse yourself in an unparalleled experience with a 10-course dégustation menu as culinary magic materialises before your eyes.
The name 'Waku Ghin' is derived from two Japanese words: 'Waku' meaning to 'arise' (like water pouring forth from a hot spring) and 'Ghin' meaning 'silver', Chef Tetsuya's signature colour found throughout the 8,000 square foot space, featuring an intimate bar, three private cocoon rooms and a main dining room.
Each private room is helmed by a chef, bringing forward the season’s best produce to the Chef’s Table.
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Awards and Titles
Michelin 1 Starred Restaurant (2024)
Good For
Fine Dining
Opening Hours
Today
17:00 - 23:00
Mon - Sun
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
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Waky ghin omakae 在新加坡很出名的，加上疫情限聚現在只能坐10人一枱，餐廳有人數限制，訂枱要早一點🥰來到餐廳環境舒服，裝修典雅🥰🥰今次訂左房間同朋友食，餐廳安排左房間俾我地有獨立空間同朋友食飯點左2支推介sake都充滿米味甜味仲有cocktail Mountain fuji 好有富士山感覺🥰服務細心，食物做的非常的精緻有心思，而且非常有創意，如果上莱速度再快點會更好食物的食材也都是很新鮮
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Waku ghin has really good desserts. Despite not being known specially for their sweets, the desserts are more than competent. The chocolate mousse cake was the best I have ever eaten! There was a layer of soft sponge at the bottom topped with different layers of differing flavours including chocolate mousse and a jelly like layer. I also detected notes of nuttiness within the cake and there were chocolate balls distributed throughout that provided added crunch and texture.
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Waku ghin serve really really good food. I really enjoyed the desserts served there including the petite fours. The best part was the macarons which came in a variety of flavours. Absolutely perfectly made, the pistachio one was the best with a sweet shell complemented by a salted buttercream filling. Also good were the chocolate truffles which melted in my mouth.
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