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Pan Pacific Hotel Singapore, 7 Raffles Boulevard, Level 3
Signature Trio of Treasures (Sliced Barbecued Beijing Duck, Pan-fried Scallop with Minced Ginger, Marinated Foie Gras with Five-Spice)
Wok-fried Diced Beef Tenderloin with Mushrooms in Black Pepper Sauce
Double-boiled Fish Maw with Bamboo Pith in Fish Bone Broth
Roasted Barbecued Whole Suckling Pig
Salt Crusted Traditional Stewed Chicken with Dried Scallops in Lotus Leaf
Steamed King Prawn with Inaniwa Udon in Egg White and Chinese Wine
…
11
0
The St. Regis Singapore, Level 1U, 29 Tanglin Road
Braised Prickly Sea Cucumber with Spring Onion
Braised Baby Lobster with White Fish Maw in Spring Onion and Ginger
Steamed Alaskan Crab Meat with Tiger Beer, Dough Sticks and Egg
Pan-seared A9 Wagyu Beef Fillet with Red Wine Sauce
Pan-seared Meat & Seafood "Mushroom" Bun
Steamed Pork and Shrimp Dumpling with Black Truffle
…
7
2
Mandarin Oriental Singapore, 5 Raffles Avenue
Peking Duck
Honey-marinated Baked Cod Fillet with Black Pepper
Pan-fried A4 Miyazaki Wagyu Beef Sirloin with Garlic Barbecue Sauce and Sautéed Vegetables
Five Grain Fried Rice with Cantonese Pork Sausage and Vegetables
Cherries in Nui Er Hong and Aged Kuei Hua Wine Cocktail Jelly 10 with Lychee Sorbet
…
5
1
