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Marina Bay Sands Hotel Lobby Tower 2, 2 Bayfront Avenue
Baked Chilean Cod in Chef’s Recipe
Pan-fried Scallops and Edamame Beancurd with Foie Gras
Tiger King Prawn Prepared in 2 styles
BLOSSOM Peking Duck
Poached Fish Noodles and Lobster in Lobster Soup
BLOSSOM Signature Steamed Prawn Dumplings
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