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2016-02-23
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Full review on http://www.nahmj.com/2016/02/23/chot-nun/Chot Nun has a very interesting tag line. ❄ Soft as first snow. Remember our first time ❄ OMG! So romantic. Like calling out all the couples on their first date to have a cup of Chot Nun Bingsu.Bingsu is very common in Singapore. One after another keep introducing it. It seems to no longer a trend food but a Korean dessert here to stay. Chot Nun introduces the Bingsu as takeaway cups. It operates out of a kiosk at the basement of Far East P
Chot Nun has a very interesting tag line. ❄ Soft as first snow. Remember our first time ❄ OMG! So romantic. Like calling out all the couples on their first date to have a cup of Chot Nun Bingsu. Bingsu is very common in Singapore. One after another keep introducing it. It seems to no longer a trend food but a Korean dessert here to stay. Chot Nun introduces the Bingsu as takeaway cups. It operates out of a kiosk at the basement of Far East Plaza, the favourite hang out of youth. This could be a draw for the shoppers at Far East Plaza. One could grab a Bingsu on hand as one continues to shop.
Chot Nun offers a total of 12 Bingsu flavours. There are the classic flavours such as Pat Cup, red bean bingsu ($6.50) and the Injeolmi Cup ($7.50). Some usual flavours such as Cookies & Cream Cup ($7.50) and Chocolate Cup ($9.50). If you prefer the fruity version, there are Strawberry Cup ($9.50), Mango Cup ($9.50), Durian Cup ($9.50) and Melon Cup ($9.50). Some usual flavours such as BB Cup ($7.50) comprises of Bacon and Bread while Breakfast Cup ($7.50) consisting of cornflakes and marshmallow, Honey Comb cup ($9.50) and lastly Peanut Butter Cup ($7.50) The kiosk is divided into 2; the kitchen and the order cum collection counter. When the kitchen is done with the cup of bingsu, they will hand it over to the counter through the small window. The front crew will get a larger cup add both water and dry ice into it, then place the bingsu cup over into the bigger cup containing the dry ice.
$9.5
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$9.5
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$9.5
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$9.5
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Chot Nun takeaway bingsu is no difference from the many Korean owned bingsu. In fact, I am hoping to see creativity from the owners who are introducing bingsu next. Such as having true flavoured bingsu. Since the shaved ice are sweetened milk, what about using Banana Milk or even Strawberry Milk for example. And introducing DIY toppings and so on.
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