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2017-07-25
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The restaurant was located just after the bridge from the MRT station. The place looked empty from outside but we were showed to a table all the way to the end, next to the noisy kitchen. Being hungry, we just stick to the table.Classic Ting Zai Congee 荔湾艇仔粥 (S$9.30++)Sliced fish, cuttlefish & shredded porkThe porridge was served with crispy fried dough fritters and shredded cabbage. XO Carrot cake XO 酱炒萝卜糕 ($10.80++)Not very spicy, but I would prefer it to be more crispy.Double Boiled Pork Sof
The restaurant was located just after the bridge from the MRT station. The place looked empty from outside but we were showed to a table all the way to the end, next to the noisy kitchen. Being hungry, we just stick to the table.
Classic Ting Zai Congee 荔湾艇仔粥 (S$9.30++)Sliced fish, cuttlefish & shredded pork
The porridge was served with crispy fried dough fritters and shredded cabbage.
XO Carrot cake XO 酱炒萝卜糕 ($10.80++)Not very spicy, but I would prefer it to be more crispy.
Double Boiled Pork Softbone with Watercess 西洋菜西施骨汤 (S$7.80++)The pork was very tender and the soup was flavourful.
Seasonal Vegetable with Assorted Egg in Superior Broth 金银蛋浸时蔬 ($15.80++)Spinach with salted egg, century egg, and egg. Although century egg was strong in flavour, it did not overwhelmed the dish.
Crispy Beancurd Cube with Salt and Pepper 黄金豆腐粒 ($7.80++)Simple dish but flavourful on its own.
Washed down with Ginger Tea with Pomelo Honey 姜茶柚子蜜 ($3.10++), which I would prefer the ginger taste to be stronger.
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