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2017-07-24
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Thought that the place was not crowded but turned out that most of the tables were under reservation. In the end we decided on the counter seats with a great view of the staffs grilling the sticks. Although we were sitting right in front of the grilling section, it was not smoky. While looking through the menu, we were served a complimentary side dish which was lightly dressed cabbage.Volcano Roll ($9.90++/ 4pcs)Sushi roll with avocado, crabmeat, and cucumber on top with spicy salmon, flying fis
Thought that the place was not crowded but turned out that most of the tables were under reservation. In the end we decided on the counter seats with a great view of the staffs grilling the sticks. Although we were sitting right in front of the grilling section, it was not smoky.
While looking through the menu, we were served a complimentary side dish which was lightly dressed cabbage.
Volcano Roll ($9.90++/ 4pcs)Sushi roll with avocado, crabmeat, and cucumber on top with spicy salmon, flying fish roe and homemade spicy mayonnaise sauce
Felt the roll itself was rather bland without the mayonnaise sauce. The avocado, crab meat and salmon could barely be tasted.
Bakudan Korokke ($8.90++)Homemade Egg Potato Croquette
It looked like a deep fried ball when served. Cut it opened, one would be able to see the molten lava egg yolk flowing out smooothlng from inside. Potato salad enclosed the egg. Interesting dish by itself. No wonder it was recommended by the staff.
Tsukune ($4.90++)Big Chicken Meatball with Cheese
The meatball were so juicy and crunchy that my partner thought we were having pork meatballs and could not believe that its chicken.
Enoki Bacon ($3.90++)Bacon & Golden Mushroom with Garlic Soy Sauce
The stick looked rather dry but it was juicy and crunchy.
Eringi ($3.90++)Oyster Mushroom in Garlic Butter
I like that the mushroom was lightly seasoned which one could still taste the actual flavour of the mushroom.
We down the meal with green tea ($1++/ pax), which was refillable.
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