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Level4
2017-07-12 675 views
The restaurant was located at the end. There was no no queue, but all members of the dining had to be around before being shown to a table. Comparing to its menu when it just opened in Singapore, the menu had expanded a lot to Curry Flavour and Spicy Chili Flavour Collagen chicken stock , shabu shabu, sukiyaki, and shaved ice.Nikumaki ($3.50++)Nikumaki onigri is bite-sized rice ball wrapped in pork, baked with a special soy sauce.Felt it was quite savoury with the rice inside moist and flavourfu
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The restaurant was located at the end. There was no no queue, but all members of the dining had to be around before being shown to a table. Comparing to its menu when it just opened in Singapore, the menu had expanded a lot to Curry Flavour and Spicy Chili Flavour Collagen chicken stock , shabu shabu, sukiyaki, and shaved ice.

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Nikumaki ($3.50++)
Nikumaki onigri is bite-sized rice ball wrapped in pork, baked with a special soy sauce.
Felt it was quite savoury with the rice inside moist and flavourful.

Nikumaki Cheese ($3.80++)
Melted cheese on Nikumaki.
The cheese flavour was quite distinct and could be slightly overwhelming.


Bijin Nabe (S$25++/ person)
1. Soup Base - Spicy Chili Flavour Collagen Chicken Stock
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2. Ingredients - Lettuce, Baby Sweet Potato Leaves, Enoki Mushrooms, Baby Corn, Black Fungus, Deep Fried Tofu, Tori Tsukune, Sunflower Sprout, Prawn, and Watermelon Radish
3. Noodle - Thick Mochi-Mochi Noodle

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Served with Basic Sauce Set : Homemade Chili Oil, Leek Oil, Yuzu Pepper, Homemade Chili Padi Soy Sauce
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The soup base was served in jelly form, which will melt as the pot warm up. After it was fully melted, the staff would served the stewed chicken in bowl with the soup in a tiny tasting cup. The soup was rich and flavourful without too spicy.
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The staff placed the ingredients in the hotpot, with the noodle last after finishing most of the ingredients in the pot. The staff also served a seaweed based paste which was said to enhance the soup's taste.

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After finishing the hotpot, we were served a plate which was decorated in a cutesy way with jelly cube for dessert.
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"Shirokuma" Shaved Ice ($7.80++)
Shaved ice and condensed milk, shaped into a white bear that is cute to eat.
It was cute and not too sweet. Would prefer the ice to be shaved finer and the milk to be distribute more evenly instead of just the centre.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-06-28
Dining Method
Dine In