Photo by Greenwood Fish Market & Bistro
1. Greenwood Fish Market & Bistro | Greenwood Avenue
Like the name implies, this place is divided into a fish market and bistro. For the first section, you can buy your stock of fresh fish, oysters, and other seafood delights. But if you just want to indulge in some fresh seafood catches, you can head over to the bistro where dishes are reasonably priced.
Must-try: Battered Fish and Chips
Expect to pay: $19 for Battered Fish and Chips, $25 and below for several other dishes (pasta, fish, etc.)
Like the name implies, this place is divided into a fish market and bistro. For the first section, you can buy your stock of fresh fish, oysters, and other seafood delights. But if you just want to indulge in some fresh seafood catches, you can head over to the bistro where dishes are reasonably priced.
Photo by OpenRicer CelestialDelish
2. Irvin's Live Seafood House | Upper Thomson
Formerly situated at River Valley Road, this popular seafood restaurant has moved to a bigger and better premise at Upper Thomson. It has also improved its dining experience in its new location with the introduction of live seafood aquariums plus indoor and outdoor seating. As for its menu, Irvin's is still all about selling sustainable seafood dishes for very reasonable prices.
Must-try: Salted egg crab
Expect to pay: As low as $23+ for crabs (small)
Formerly situated at River Valley Road, this popular seafood restaurant has moved to a bigger and better premise at Upper Thomson. It has also improved its dining experience in its new location with the introduction of live seafood aquariums plus indoor and outdoor seating. As for its menu, Irvin's is still all about selling sustainable seafood dishes for very reasonable prices.
Photo by The Cole Walkabouts
3. Fish & Co. | Penang Road
With a number of outlets in Singapore, Fish & Co. is the place where you can indulge in your seafood cravings without going over the budget. Branded as a family place with a warm and cheery ambience, the restaurant features an extensive menu catered to both the young and old. Feast on Mediterranean style dishes composed of fresh seafoods, natural ingredients, as well as herbs!
Must-try: New York Fish & Chips
Expect to pay: $15.90 for New York Fish & Chips
With a number of outlets in Singapore, Fish & Co. is the place where you can indulge in your seafood cravings without going over the budget. Branded as a family place with a warm and cheery ambience, the restaurant features an extensive menu catered to both the young and old. Feast on Mediterranean style dishes composed of fresh seafoods, natural ingredients, as well as herbs!
Photo by Boston Seafood Shack
4. Boston Seafood Shack | The Star Vista
Singapore can now enjoy the hearty flavours of the Bostonian harbour at Boston Seafood Shack. The restaurant has also gone all out to make sure that the feel of the place is lively or in short — very Bostonian. Wooden furnishings decorate the whole interior complete with fishing nets, life buoys, and other props.
Must-try: Fish & Chips, Big Seafood Platter (good for 4 pax)
Expect to pay: Less than $20 for Fish & Chips, $39 for Big Seafood Platter
Singapore can now enjoy the hearty flavours of the Bostonian harbour at Boston Seafood Shack. The restaurant has also gone all out to make sure that the feel of the place is lively or in short — very Bostonian. Wooden furnishings decorate the whole interior complete with fishing nets, life buoys, and other props.
Photo by Alfred Eats
5. Mattar Road Seafood | Old Airport Road
Over the years, Mattar Road Seafood has established itself as a go-to place for cheap but tasty seafood dishes. Run by an old couple, this little stall located at the corner of Old Airport Food Centre is best known for its chilli crab (served with man tou and spicy and savoury sauce) and the pepper crab.
Must-try: Chilli crab, buttered prawns
Expect to pay: $30+ or less for crabs, $10 and below for other side dishes to share
Over the years, Mattar Road Seafood has established itself as a go-to place for cheap but tasty seafood dishes. Run by an old couple, this little stall located at the corner of Old Airport Food Centre is best known for its chilli crab (served with man tou and spicy and savoury sauce) and the pepper crab.
