Pamper yourself on a weekday afternoon and head down with some company to these 6 great places with new or refreshed afternoon tea menus that have it all - from delicious desserts to savoury treats.

1. House

House has launched their new Hi-Tea menu ($30++/pax), which incorporates fresh spices and herbs. Apart from artisanal teas such as Vanilla Sky and Hip Hop Chai, House will also be serving their 30 new items buffet style. Expect savoury foods such as Sweet Potato Leaf Fried Rice and delectable desserts such as Curry Leaf Brownie. For bread lovers, you’ll love the sandwich corner, where sandwiches such as Roast Beef with Mixed Herb, are assembled upon ordering. House’s Hi-Tea menu is available from 3-5:30pm, Thursdays and Fridays. House, Tanglin Village, 8D Dempsey Road Singapore 249672 (Image: OpenRice Staff Rachel Wong)

2. Salt Tapas & Bar

At Salt Tapas & Bar, you can get a tea set that comes with your name on it. Customers can choose Set A or Set B from the new Jardin Afternoon Tea Set ($35++), which both consist of seven sweet and savoury items. Highlights from Set A include Honeycomb Cake and the restaurant’s signature Prawn Taco while Set B includes a tantalising Pork Belly Slider and Raspberry Rhubarb Tart. Skip the coffee and tea and go for one of their refreshing tea mocktails - Rose n’ Flames, Adam’s Apple or Berry Fruity. The Jardin Afternoon Tea Set is available on weekdays, from 3-5pm. Salt Tapas & Bar, Raffles City Shopping Centre, 252 North Bridge Road #01-22A Singapore 179103 (Image: Salt Tapas & Bar Facebook Page)

3. Aura Sky Lounge

At the newly opened Aura Sky Lounge, you get a breath taking view of Singapore, good food and great service. Their Classic European High Tea Set ($18++ per person) is kept affordable in order to keep the diners coming back. Diners can choose from a selection of savoury items such as Crab Sliders, Foie Gras & Fig Brioche, Smoked Salmon Bruschetta and a daily-changing selection of 2 to 3 desserts. Drinks include a range of fine Italian teas and coffees. Aura Sky Lounge Classic European High Tea Set is available on weekdays, from 3-5pm. Aura Sky Lounge, National Gallery Singapore, 1 St Andrews Rd #05-03/#06-02 s178957 (Image: Aura Facebook Page)

4. Earle Swensen

Earle Swensen’s new Teatime Happiness Menu ($6.90++) includes both sweet and savoury options. Customers can choose the Swensen’s Special Ice Cream Cake or the new Chips ‘n’ Slaw Sandwich that pairs crispy potato chips and fresh coleslaw together. To complete the set, pick a cup of freshly brewed coffee or one of the six Dilmah Exceptional Teas such as Pure Chamomile Flowers, Elegant Earl Grey and Berry Sensation. Earle Swensen’s new Teatime Happiness menu is available on weekdays between 2.30 – 5pm. Earle Swensen, VivoCity, 1 Harbourfront Walk #02-117 Singapore 098585 (Image: OpenRice staff Fiona Phoon)

5. Antoinette

Antoinette’s latest outlet La Pâtisserie au Sofitel is bound to delight their fans – it is the first and only outlet to serve their popular range of viennoiseries daily. Their newest creation is a Singapore-inspired viennoiserie named Satay Swirl ($3.50). Over 20 amazing French viennoiserie will also be available, such as Pure Butter Croissant ($2.50), Hazelnut Danish ($3.50) and Pear Danish ($3.50). Do try out some of their signature cakes, macarons and chocolates as well. Antoinette, Hotel Sofitel So, 35 Robinson Road Level 1 Singapore 068876 (Image: Antoinette)

6. The Black Swan

Refurbished into a 1930s Art Deco space, The Black Swan exudes the perfect ambience for indulging in afternoon tea. From their afternoon tea menu launched this year are scrumptious Homemade Scones ($20) such as Cranberry Walnut and Raisin, as well as Assorted Tea Sandwiches ($25) for those seeking something savoury. Every order comes with a choice of freshly-brewed Toby’s Estate coffee or Comptoir Français tea. The Black Swan’s afternoon tea menu is available on weekdays, 2-5pm. The Black Swan, 19 Cecil Street Singapore 049704 (Image: The Black Swan Facebook Page) See also: 20 Best Waffles & Ice Cream Dessert Best Artisanal Bakeries in Singapore

Written by Rachel Wong