Foie gras aficionados, heads up. From now till 31Mar, get to savour delectable foie gras platters infused with an Italian flair at Italian restaurant, il Cielo. Tantalize your palate with the restaurant’s à la carte foie gras menu and an exclusive foie gras wine dinner.

Seasonal à La Carte Foie Gras Menu: 22 Feb- 31 Mar

Priced affordably within the range of $32++ to $50++, the seasonal à la carte menu features four platters specially curated by Italian Chef Catarsi including a homemade foie gras ravioli topped with veal juice, raisins and black truffle ($32++) and Red Mullet and Foie Gras Sandwich, Dried Tomatoes and Beetroot Mayonnaise ($48++, pictured).

Foie Gras Wine Dinner: 25 Mar

From 19.00 to 22.30, bask in the picturesque panorama of the busy Orchard streets at the rooftop floor of the restaurant while indulging in a decadent four-course menu that comes paired with signature wines such as a 90-pointer Nino Franco Rustico rated by Robert Parker and 89-pointer Lis Neris Confini 2009 rated by Wine Spectator. For only $135++ per pax, the exclusive four-course menu conceived by Chef Catarsi features foie gras delicacies including a Foie Gras (Chocolate Magnum) with Sea Urchin Dressing and Raspberry Textures and Slow Cooked Cod Fish “Rossini” with Pan Fried Foie Gras, Heirloom Carrots, Cream and Gremolada. For reservations, call 6730 3395 or email ilcielo@hilton.com

Written by Tan Siew Bee Image: il Cielo