Flavours of Thailand @ Plaza Brasserie
2012-09-18
Go "tom yam crazy" at Plaza Brasserie at PARKROYAL on Beach Road! From 5 September to 31 October 2012, it’s an all-you-can-eat galore with the hotel’s dizzying array of Thai treats.
Lovely starters to whet your appetite
Some light choices for you to dive into include crunchy Breaded Prawn Cakes, and wholesome soups like Thai Fish Maw Soup and Thai Beef Noodle Soup, which offer contrasting textures.
The buffet’s highlights are more than satisfactory – better skip dinner the evening before!
Ready for the big boys? Then help yourself to the hot varieties like Steamed Fish in Thai Style and Stir Fried Kai Lan in Thai Style, and classic favourites such as Stir Fried Minced Pork with Basil Leaves and Thai Red Duck Curry. The Steamed Fish and Stir Fried Kai Lan are fresh, healthy choices; both are cooked Thai-style and made extra tasty with savoury, tangy gravy. For the “heavier” stuff, try the Minced Pork with Basil Leaves – stir fried to mouth-watering, spicy perfection – and deliciously creamy Thai Red Duck Curry for the refreshing taste of sweet, fiery sin. See Also: Bars and lounges worth checking out More dining options along Beach Road
關鍵字
Plaza Brasserie
PARKROYAL
Beach Road
Buffet
Thai
OpenRice SG Editor
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