The Halia Restaurant made sure that you get the feel of their Botanic Gardens outlet at Raffles Hotel
Just like its first restaurant, The Halia at Raffles Hotel brings to the city the warm and cosy feel of its predecessor. Picture a spacious dining area which is decorated with plants and trees! Big French windows and wood-carved tables also adorn the interior, making it a comfortable place to relax and enjoy the food.
Speaking of culinary offerings, the restaurant also offers contemporary European cuisine with an Asian twist to satiate your palate. These dishes come in "small plates" and "big plates" to give you more freedom on what you can order.
Four of their signature dishes you can share with your friends when you visit The Halia at Raffles Hotel
For small plate teasers, indulge in options which include the vegetarian Celeriac Lasagna ($12++), Foie Gras Salad ($23++), Oriental Pulled Duck ($18++), and the Confit Salmon ($16++). If you want our recommendation, you can start with the salad, which is a semi-healthy but tasty offering of apricot, chutney, candied ginger pecan, blueberry, and croutons.
Now, for the big eaters, they also have the big plate pleasers. Start with their hearty option of Seafood in Saffron Orange Broth ($30++) which is made richer with salmon, mussels, white fish, potato and chorizo. Now, for the real men, you can order the Javanese Spice Maori Lakes Rack of Lamb ($47++) which is made extra special with the secret Javanese spice mix first created in their Botanic Garden restaurant. Other signature items in their menu are the Sous Vide Baharat Chicken Leg ($28++) and the Halia Chilli Crab Spaghettini ($25++).
Begin your dining experience with the famous Singapore Sling!
Now, if you really want to celebrate your dining experience at The Halia at Raffles Hotel, then head over to their al fresco bar for some drinks such as the famous Singapore Sling by Hendrick's ($28++)! Aside from the usual cocktails and wines, they also serve whiskey and spirits from William Grant and Sons. For non-alcoholic drinkers, worry not for they also have non-alcoholic mocktails which include Halia Mint Berry ($12++), Halia Infusion ($10++), and their signature Ginger Jive ($12++).
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