1.Renga-Ya
Nestled within the charming Chijmes, Renga-Ya is a Japanese Yakiniku BBQ restaurant specializing in the exquisite flavours of Japanese A5 Wagyu and Hokkaido Prime beef, all cooked over traditional Japanese charcoal. Renga-Ya ensures the highest quality by importing beef directly from its origins, guaranteeing traceability and supreme taste. By visiting each production site, they handpick only the finest ingredients. Complementing the succulent BBQ, Renga-Ya offers a delightful array of side dishes and a curated selection of sake and wines, promising a unique and memorable dining experience. Be sure to try out the Hokkaido Beef Steak, Wagyu Steak Set, and Charcoal Grilled Beef Thick Tongue.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01szY0W0~uxhpeNw
2.Teppan Kappou Kenji
Nestled along Tanjong Pagar Road, Teppan Kappou Kenji is a standout in Singapore's blossoming omakase scene. This inviting restaurant offers high-quality Japanese cuisine, carefully crafted by Chef Kenji Okumura. Unlike traditional omakase experiences, diners here can design their meals from a selection of the freshest ingredients, resulting in unique and personalized dishes. The diverse menu features everything from baby sardine skewers and chirashi bowls to chicken katsu curries and soba noodles, catering to seafood lovers, meat enthusiasts, and vegetarians alike. With its warm ambiance and exceptional culinary offerings, Teppan Kappou Kenji provides a delightful and memorable dining experience for all who visit. Recommended to try out the Premium A5 Miyazaki Wagyu Sirloin, Shimanto River Unagi (choice of preparation in Kabayaki or Shirayaki), and Japanese Oyster from Mie Prefecture.
2.Teppan Kappou Kenji
Nestled along Tanjong Pagar Road, Teppan Kappou Kenji is a standout in Singapore's blossoming omakase scene. This inviting restaurant offers high-quality Japanese cuisine, carefully crafted by Chef Kenji Okumura. Unlike traditional omakase experiences, diners here can design their meals from a selection of the freshest ingredients, resulting in unique and personalized dishes. The diverse menu features everything from baby sardine skewers and chirashi bowls to chicken katsu curries and soba noodles, catering to seafood lovers, meat enthusiasts, and vegetarians alike. With its warm ambiance and exceptional culinary offerings, Teppan Kappou Kenji provides a delightful and memorable dining experience for all who visit. Recommended to try out the Premium A5 Miyazaki Wagyu Sirloin, Shimanto River Unagi (choice of preparation in Kabayaki or Shirayaki), and Japanese Oyster from Mie Prefecture.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01540200~uxhpeNw
3.JinJo
Jinjo at Shaw Centre, led by veteran washoku chef Makoto Saito, is a modern sumiyaki restaurant that artfully combines traditional Japanese fare with a contemporary twist. Celebrating the mastery of Japanese charcoal grilling, Jinjo's menu features prime seasonal ingredients sourced from various prefectures across Japan. These ingredients are expertly cooked over charcoal, imparting a delightful smokiness to each dish. The dining experience is further enhanced by an extensive sake menu, curated to perfectly complement the sumiyaki offerings and represent the diverse flavours of Japan's prefectures. Jinjo offers a unique and memorable dining experience, blending authentic techniques with modern flair. Be sure to try out the Gyu Set, Yaki Goma Tofu, Tarabagani, and Charcoal Grilled Maguro Kama.
3.JinJo
Jinjo at Shaw Centre, led by veteran washoku chef Makoto Saito, is a modern sumiyaki restaurant that artfully combines traditional Japanese fare with a contemporary twist. Celebrating the mastery of Japanese charcoal grilling, Jinjo's menu features prime seasonal ingredients sourced from various prefectures across Japan. These ingredients are expertly cooked over charcoal, imparting a delightful smokiness to each dish. The dining experience is further enhanced by an extensive sake menu, curated to perfectly complement the sumiyaki offerings and represent the diverse flavours of Japan's prefectures. Jinjo offers a unique and memorable dining experience, blending authentic techniques with modern flair. Be sure to try out the Gyu Set, Yaki Goma Tofu, Tarabagani, and Charcoal Grilled Maguro Kama.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01Goa200~uxhpeNw
4.Hanashizuku Japanese Cuisine
Located on the 2nd floor of Cuppage Plaza, Hanashizuku Japanese Cuisine aims to offer high-quality Japanese food paired with impeccable service. Diners can enjoy an authentic Izakaya-style experience in a modern, cozy ambiance. The culinary creations of master chef Steven Lee, who brings over 28 years of experience in Japanese cuisine, are the highlight. His expertise ensures every dish is a delightful blend of tradition and innovation. From fresh sashimi and sushi to flavorful grilled dishes and tempura, each plate reflects Chef Lee’s dedication to quality and taste. The warm atmosphere and exceptional service make Hanashizuku Japanese Cuisine a must-visit destination for anyone seeking an authentic and memorable Japanese dining experience in Singapore. Recommended to try out the Mentaiko Yaki, Lamb Shio Koji Zuke, Gindara Saikyou Yaki, and Gyu Karubi Yaki.
4.Hanashizuku Japanese Cuisine
Located on the 2nd floor of Cuppage Plaza, Hanashizuku Japanese Cuisine aims to offer high-quality Japanese food paired with impeccable service. Diners can enjoy an authentic Izakaya-style experience in a modern, cozy ambiance. The culinary creations of master chef Steven Lee, who brings over 28 years of experience in Japanese cuisine, are the highlight. His expertise ensures every dish is a delightful blend of tradition and innovation. From fresh sashimi and sushi to flavorful grilled dishes and tempura, each plate reflects Chef Lee’s dedication to quality and taste. The warm atmosphere and exceptional service make Hanashizuku Japanese Cuisine a must-visit destination for anyone seeking an authentic and memorable Japanese dining experience in Singapore. Recommended to try out the Mentaiko Yaki, Lamb Shio Koji Zuke, Gindara Saikyou Yaki, and Gyu Karubi Yaki.
Reservations are strongly recommended. Make your table booking today:
https://s.openrice.com/eKKSB01iHm000~uxhpeNw
5.Niku Katsumata
Nestled along Duxton Road, amidst luxury stores and Japanese restaurants, Niku Katsumata stands out as a unique dining destination. Niku Katsumata is celebrated for its exceptional Japanese cuisine, focusing on premium cuts of meat grilled to perfection. The restaurant's commitment to quality and craftsmanship ensures an unforgettable dining experience. Every detail, from the stylish decor to the meticulously prepared dishes, reflects the fusion of cultural influences and the dedication to excellence. The restaurant's interior, featuring a clean white base, beautifully blends Japanese and European decorating styles, creating an elegant and inviting atmosphere. Be sure to try out the A4 Wagyu Beef Set, Katsumata Course, and Assorted 3 Kinds of Kurobuta Pork Set.
5.Niku Katsumata
Nestled along Duxton Road, amidst luxury stores and Japanese restaurants, Niku Katsumata stands out as a unique dining destination. Niku Katsumata is celebrated for its exceptional Japanese cuisine, focusing on premium cuts of meat grilled to perfection. The restaurant's commitment to quality and craftsmanship ensures an unforgettable dining experience. Every detail, from the stylish decor to the meticulously prepared dishes, reflects the fusion of cultural influences and the dedication to excellence. The restaurant's interior, featuring a clean white base, beautifully blends Japanese and European decorating styles, creating an elegant and inviting atmosphere. Be sure to try out the A4 Wagyu Beef Set, Katsumata Course, and Assorted 3 Kinds of Kurobuta Pork Set.
Reservations are strongly recommended. Make your table booking today: