Chow on this
Seattle Pike Chowder currently offers six types of chowders: New England, Manhattan, Seafood Bisque, Smoked Salmon, Alaskan Fish and Scallop Chowder, with prices starting at $8.90. For those who fancy a bread bowl, expect to pay between $12.90 to $14.90. Other bites include six gourmet sandwiches like Roast Beef and Smoked Chicken Ham & Brie. Members got to try out three chowders for this session, with a choice of one served in bread bowl. Most Popular Chowder: New England Clam Chowder All ratings bare based on 10 attendees and average ratings out of 5. Seattle Pike Chowder’s signature dish, the New England Chowder ($12.90) was served in a bread bowl filled with chopped ocean clams, potatoes, celery and condiments such as onion, thyme, white pepper and sea salt. Made of equal parts butter and flour, the velvety clam stock was both a heart and stomach warmer to start with. Definitely a must-try. Next, Seafood Bisque and Smoked Salmon Chowder ($9.90, small) were served in tasting portions. The former gets you medley of seafood like salmon, cod, crab and bay shrimp served in a tangy tomato basil cream broth, while the latter is a must-try for salmon lovers.Ice cream surprise
After which, OpenRice members had were free to try out the gelato from Giovanni L, franchised from Europe and located right beside Seattle Pike Chowder. The extensive range of flavours available ranged from classics ($4.90 per scoop) like Kinder and Chocolate VIC, to premiums ($5.90 per scoop) ones like Eggnog, Sicilian Pistachio and Spiced Chia Tea. Note: Giovani L. also offers unique speciality gelato such as Caramella Affogato ($8.80), Gelato Spaghetti and more! Head over to Seattle Pike Chowder soon and pamper yourself with a satisfying bowl of chowder! About Seattle Pike Chowder Seattle Pike Chowder is a franchise brought into Singapore by Giojio International, alongside Giovanni L. Seattle Pike Chowder hails from the America’s celebrated chowder house - Pike Place Chowder in Seattle, Washington (United States), owned and founded by Larry Mellum. To maintain the quality of the chowders, Seattle Pike Chowder has the chowders imported from Seattle. See also: Best American Restaurants in Singapore Newly Opened Restaurants in SingaporeWritten by Reka Sadagopal and Peh Yi Wen