更多
2015-05-11
77 瀏覽
Violet Herbs - a Modern European restaurant with exquisite dishes deriving from French and Italian Cuisine. Once I heard of Modern European, the first thing come to my mind is Heston Blumental, followed by Ferran Adrià. Although I've never been to the Fat Duck or El Bulli, watching them created multisensory and sophisticated dishes on Food Channels, tingle my taste buds.Opened in December 2014, Violet Herbs are the brain child of Chef Edward Hoe and his wife Danni. Chef Edward Hoe has more than
Amuse Bouche of Beef Tender & saffron crusty bread
145 瀏覽
3 讚好
0 留言
Mango Scallops
182 瀏覽
3 讚好
0 留言
Parsnip Velouté
183 瀏覽
3 讚好
0 留言
Parsnip Velouté - Up Close
171 瀏覽
3 讚好
0 留言
Truffle Foie Gras
192 瀏覽
3 讚好
0 留言
Truffle Foie Gras with oozing yolk
200 瀏覽
4 讚好
0 留言
Yuzu Sorbet
173 瀏覽
3 讚好
0 留言
Braised Kurobuta Pork Belly
188 瀏覽
3 讚好
0 留言
Marinated Red Miso Cod
237 瀏覽
3 讚好
0 留言
Frozen Nougat
224 瀏覽
3 讚好
0 留言
Thank you very much to Open Rice and Violet Herbs team for the tasting invitation.
For the complete Chubby Botak Koala dining experience, click / copy the below link.
http://www.chubbybotakkoala.com/2015/05/violet-herbs.html
張貼