Nara Thai Cuisine (已結業)

20 食評

味道

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衛生

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烏節

$21 - $30

泰國菜

Gai Tord Gra Tiem

2 已推介

$10.9

umakemehungry

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1.7K

For more food reviews, visit www.umakemehungry.comMissing some Bangkok Street Food? It's time to curb your craving now without flying all the way into Thailand. With the new and revamped menu that was launched lately by Nara Thai Cuisine, it will definitely change your Thai Cuisine Experience here.Having said that, my last experience in Nara Thai ION Orchard was about 1.5 years back and this now, the place was still well kept in its elegance decor. Kai Jiew Cha Om - Cha Om Omelette contains a he

For more food reviews, visit www.umakemehungry.com

Missing some Bangkok Street Food? It's time to curb your craving now without flying all the way into Thailand. With the new and revamped menu that was launched lately by Nara Thai Cuisine, it will definitely change your Thai Cuisine Experience here.

Having said that, my last experience in Nara Thai ION Orchard was about 1.5 years back and this now, the place was still well kept in its elegance decor.

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Kai Jiew Cha Om - Cha Om Omelette contains a herb (Acacia) like vegetables with a very strong and unpleasant smell when it is cooked. Having this plate of omelette was really a good kick off as it made us feel so at home with such mummy style cooking dish. Surprisingly, even the herbs smell may be smelly for some or even close the smell of Petai, there was slightly any trace of pungent in it.Instead these herbs give the egg a crunchy bite and it goes well with the chilli dipping sauce.

Kai Jiew Cha Om - $12.90

If you notice Gai Tord Gra Tiem (Crispy Fried Chicken with Garlic) uses small Thai garlic chopped into finer pieces together with its skin. Plate of tender and crispy fried chicken was given additional fragrance with this. For additional flavours, dip them into the Chilli Dipping sauce.

The star of the night is none other than this appetiser. Moo Yang Jim Jaew are barbecued pork neck . Containing 50% of fat and 50% tendon, these slices were lightly seasoned and grilled into its smokey condition. They were wonderful bites without being too greasy and made a fantastic marriage with the Tamarind Dip. On a side note, the dip was made with Thai Ingredients and herbs too. If you notice, the sauce was topped with some chilli-like powder. In fact they were made from sticky rice and larb, grinded into powder form. You can find this ingredients in most Thai dishes like their salad too.

Blue is my favourite color and how awesome to have a plate of Kao An Chan (Blue Jasmine Rice) right in front of my eyes. How do we get the blue coloring? Blue was obtained naturally from Butterfly Pea plant, also it has health benefits like high in antioxident, good for eyesight and of course for those who want to stay young, eat more Kao (Rice)!

Ruam Mit Talay Yang is a platter filled with seafood goodies featuring Bangkok Street food, bringing out the flavours of Bangkok street food, perhaps the only difference here is without the dust from the streets. Though the platter is expensive, it is good for group sharing. Individual Food Items can also be bought separately from the menu too.

Ensuring the freshness, the Seabass was chosen by their own chef at Jurong Fishery Port during the wee hours when we were all deep in sleep. This Street Style Grilled whole sea Bass with Thai Herbs was stuffed with lemongrass, kaffir lime and galangal, and slowed grilled to its flaky skin

Other assortments of seafood were fresh too. Enjoy them to the fullest by dabbing them with the given Thai condiments.

Scrumptious meal ended well with Ma Muang Khara Mel, Caramelised Mango with Coconut Ice Cream and Basil Sauce. This comtemporary creation was amazing and managed to get some nods from the table. Apart from that, the Thai Mango was sweet and the fusion of Basil Sauce gave a perfect finished to the dessert!

Nara Thai may be a tad expensive in its Cuisine as compared to the usual restaurant chains but I would say their food are of quality and worth the try. If you want to try Thai Street food in an air conditioned environment and comfortable settings with service from staff, you will find Nara Thai's New Menu as an good introduction on Thai Food / Culture to Singapore.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Alamakgirl

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Nara Thai is a well known chain of thai cuisine restaurants in Bangkok. Its first outlet is opened in Erawan, Bangkok in 2006 by Yuki Srikarnchana, bringing Thai street food into air-conditioned restaurant. In September 2013, it expands to Singapore with an outlet in ION Orchard and follows by another outlet in Westgate mall, and also an authentic Thai catering arm, Nara Thai Fine Banquets.Recently the restaurant has launched a new and refreshed menu with additional dishes inspired by Bangkok’s

Recently the restaurant has launched a new and refreshed menu with additional dishes inspired by Bangkok’s famed grilled street food. There is 15 new dishes in the new menu for to try out. Tonight I am lucky to get to try out some of these new dishes.

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Ruam Mit Talay Yang

$88.9

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Ruam Mit Talay Yang ($88.90++)
Assorted Grilled Seafood Platter, serves 2-3 paxs
It consists of

Pla Kra Pong Yang ($32.90++)
Street-Style Grilled Whole Sea Bass with Thai Herbs
The sea bass is stuffed with lemongrass stick, kaffir lime and glangal, then slow-cooked on the grill. The result is a tender, aromatic flesh with a crispy smoky skin.

Kung Yang ($28.90++)
Barbecued Black Pepper Tiger Prawns
The butterflied tiger prawns are place on the grill with a generous coat of crushed black peppercorns and minced garlic.

Pla Muk Yang Jim Sauce ($16.90++)
Street-Style Grilled Squid with Chili Lime Sauce

, skewered scallops, and mussels with chilli lime sauce, served with Nam Jim Seafood Sauce (a tangy blend of Thai-sourced ingredients - coriander, lemongrass, fish sauce, galangal, kaffir lime and Thai palm sugar).
Huge serving which is great for sharing. The seafood is fresh and juicy, just have simply have it with the spicy and tangy dips.

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Gai Tord Gra Tiem

$10.9

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Gai Tord Gra Tiem ($10.90++)
Crispy Fried Chicken with Garlic
The skin of the chicken is crispy while inside the meat is tender. Topped with the crispy minced garlic, it is a hit with everyone. Served with sweet chilli sauce.

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Neam Moo

$13.9

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Neam Moo ($13.90++)
Barbecued Fermented Sour Pork Sausage
The sausage is stuffed in-house, grilled, and served with ginger slices, coriander and bird’s eye chilli.
It looks similar to the Taiwan sausage but with a hint of sour taste which not everyone take to it.

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Moo Yang Jim Jaew

$13.9

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Moo Yang Jim Jaew ($13.90++)
Barbecued Pork Neck with Tamarind Dip
Pork neck is used here as it is a favoured cut of Thais - slices of pork with a perfect balance of fat, muscle and tender flesh.
Although the strips of meat looks fatty, it does not taste jelat and goes quite well with the spicy and sour dip. Interestingly the dip is topped with finely minced rice.

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Kai Jiew Cha Om

$12.9

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Kai Jiew Cha Om ($12.90++)
Cha Om Omelette
Cha Om ชะอม is a shrub, also known as Climbing wattle and is common is south east asia. It tastes quite nice with the chilli sauce served with it. It is eating crunchy greens in omelette form.

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Kao An Chan

$2

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Kao An Chan ($2++)
Blue Jasmine Rice
It is interesting have plain rice that have been dyed with blue jasmine. Kind of unusual.

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Ma Muang Khara Mel

$7.9

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Ma Muang Khara Mel ($7.90++)
Caramelised Mango with Coconut Ice Cream and Basil Sauce
The mango is juicy and sweet, while the coconut ice cream is smooth and refreshing. The refreshing basil sauce provides a balance to the sweetness but not overwhelming. Interesting usage of basil here especially when one tends to associate it with savoury food.

Overall it is interesting to know that Thai cuisine is not just only spicy and sour food such as Tom Yam Kung. There is a lot of choices available for those who do not take spicy food.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-05-27

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