Angelina (已結業)

6 食評

味道

環境

服務

衛生

抵食

政府大厦

$31 - $50

法國菜甜品及蛋糕咖啡店 High Tea

Le Mont-Blanc

3 已推介

$14

$13.5

RunningMan

等級4

325

Founded in 1903 by confectioner Antoine Rumpelmayer in Paris, France, the Angelina Tea Room And Patisserie is a reowned retailer of artisanal French pastries and desserts, particularly popular with the Parisian aristocracy and celebrities. Named for the daughter-in-law of the founder, Angelina Tea Room And Patisserie opened their 1st Southeast Asia branch in Singapore, within the revamped Capitol Galleria, in May 2015. Ambience at Angelina Tea Room And Patisserie is bespoke elegance, designed by

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Ambience at Angelina Tea Room And Patisserie is bespoke elegance, designed by architect Edouard-Jean Niermans. The place has a charming, refined sophistication, with colour themes of white against wood, elegant yet comfortable furniture in sturdy wood with marble tops, fine crockery, and a open concept seating area that lines the "street". While the layout of seats are closely packed, it still manages to feel like a tranquil place to chill, and while away the time chatting with friends, very much like the typical French Parisian cafes! I also like the small side tables provided to place your belongings. A drawback in ventilation, the place can get rather warm.

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Service at Angelina Tea Room And Patisserie is very good. Staff are friendly and polite, quickly greeting and seating guests. If questioned about the menu, they are able to describe dishes simply and accurately. I like that they proactively offered to top up our water glass, as well as asked for feedback on the meal. They're quick to clear away empty / dirty tables, and carry themselves with a professional, unhurried air. I find service to be attentive and personal, very good! When a diner next to ours accidently knocked over her glass, which smashed on the floor, staff gently enquired if they were all right, quickly moved them to another table, and cleared up the mess.

Food at Angelina Tea Room And Patisserie is classic French, and as a patisserie, they naturally offer very good artisanal desserts! But their appetizers and main courses are just as tasty, made with fresh ingredients, and well executed. Portions are designed for individuals, but vary from dish to dish, some are large, some are small. Consistency is good, the kitchen maintains quality in each dish. Prices are high, as reflective of a restaurant, but the overall package makes it very good value for money, and I find it worthwhile to dine at Angelina Tea Room And Patisserie. Will definitely return again!

The Old-Fashioned Hot Chocolate L'Africain (SGD $13) is a decadent, luxurious dessert beverage, smooth and thick with a viscous texture, deep and rich in chocolate taste. A complex blend of 3 different African cocoa beans from Niger, Ghana, and Côte d’Ivoire, this sweet velvet is served with a cup of chantilly cream, which helps cut through the richness. Excellent, among the best hot chocolates I've had. Highly recommended!

Old-Fashioned Hot Chocolate L'Africain

Hailing from the city of Lyon, in the Rhone-Alpes region of France, the Chestnut & Madeira Veloute is a creamy, velvety smooth soup / broth, traditionally consumed in winter. Made with chicken stock, water, pureed roasted chestnuts, butter, onions, salt, and a Portuguese Madeira fortified wine, then topped with a light milk foam, edible flowers, a touch of spice for colour, and fresh herbs. Taste is savoury, sweet, earthy, and nutty, a delightful melody of flavours on the palate. Excellent, wish it could be on the regular menu. Highly recommended!

Chestnut & Madeira Veloute

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If a Paris-Brest got together with a Cream Puff and had a kid, the result would be the Paris-New York Pastry (SGD $13). This modern reinterpretation has a chewy, light choux pastry shell, filled with a crunchy pecan praline, layered with a light pecan praline cream, topped with a choux pastry cap and a pecan nut. Equal parts sweet and nutty, chewy and creamy, it's a fairly good dessert.