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2014-12-30
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There is a newly open restaurant at the level 3 of Shaw House. It is next to Xi Yan and specializes in chinese style noodle dishes in modern way. Noodles, char siu, roast pork are freshly made in house. It is a causal restaurant where one orders and pays at the cashier with the order list from the table. There is no GST or service charge. Iced water is served free of charge.Menu is a simple 2 sided board.My Lor Bah Noodle ($12.90)Braised pork belly is made with grandma's secret recipe.Its egg no
$12.9
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Braised pork belly is made with grandma's secret recipe.
Its egg noodle kinds of reminds me of kolo mee with springly texture. The pork belly is quite tender with a melt in the mouth texture. There is pieces of cripsy lard in the noodles but I feel that they are not crispy enough. The chilli sauce is served in a spoon so one can adjust the amount needed. I do not quite take to the chilli sauce as I feel there is only one dimension of hotness. It is served with a small bowl of soup. The soup has a slice of white radish in it. It tastes not too salty and full of white radish flavour. I feel that the serving is a bit too small for this price.
$7.9
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Homemade meatballs in superior broth.
The soup is more flavourful than the soup served with the noodle. Although I am told by the staff that there is 5 pieces of meatballs in the soup, it does not look like it in the soup. It looks like the meatballs are unable to hold their shapes. Thus the soup looks more like minced meat soup. The meatballs actually taste quite good, with big chunk of crunchy water chestnut in them.
Overall the food is not bad, but a bit overpriced. Throughout the meal, I feel that there is quite lacking of customers in the place. Maybe it is still new, and not much people know about this place. And also the place is quite dim in lighting that one notices it.
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