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Bao Today (已結業)

包今天

3

3

7 食評

味道

環境

服務

衛生

抵食

|

24

多美歌

$10以下

點心自助餐

2

1

1

Pork Chop

2 已推介

littletinysun

等級4

381

38

Bao Today is a 10-year old eatery located in town. What intrigued me (and still do now) is the absence of a menu for the buffet. Can you imagine going for a buffet where you don't know what is served? This gives me the impression that Bao Today is really confident of their food. Their concept probably caters to the adventurous foodie, the ones who would boldly try new dishes and flavours. You don't order the things you want from any order chit-- be prepared to nod your head away when the friendl

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Bao Today is a 10-year old eatery located in town.

What intrigued me (and still do now) is the absence of a menu for the buffet. Can you imagine going for a buffet where you don't know what is served? This gives me the impression that Bao Today is really confident of their food. Their concept probably caters to the adventurous foodie, the ones who would boldly try new dishes and flavours. You don't order the things you want from any order chit-- be prepared to nod your head away when the friendly service crew comes over with a tray of piping hot Cantonese food. Anyway, indulge in these images of the wonderful spread!

Lotus Leaf Sticky Rice

Here's a dim sum classic! The sticky rice is wrapped in a lotus leaf and steamed for really long hours. Quite filling, I'd say.
Of course, Bao Today does retain their Signature food for every buffet, such as their popular Liu Sh Bao (Custard Yolk Bun) and their Siew Mai (Steamed Pork Dumplings with Prawns).

Steamed Pork Dumplings with Prawns

I have so much to rave about these dishes-- they've taken a traditional cantonese dimsum and gave it a unique, modern twist.

The buns used for the Liu Sha Bao have a touch of pandan added into it. This gives it a really fragrant flavour, elevating the taste profile of the dish.

To be honest, I thought the pork chop doesn't look very appealing. Well, they did put in effort for adding more colours using the red and green pepper! I was given a rude wake-up call by this heavenly dish-- it is so tender and juicy, and the sauce is perfectly balanced. Beware of dish hogging if you're with a large group of diners!

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐途徑

堂食

人均消費

$18 (下午茶)

用餐優惠

試食活動

推介美食

toroamtheworld

等級2

26

3

For the full review and more photos, head over to http://toroamtheworld.blogspot.com/2016/01/food-review-bao-today-dim-sum-high-tea.htmlTheir high tea buffet is done 'tapas style' and has no menu because the dishes served rotates on a regular basis. There are more than 40 varieties and it's served ala carte where the friendly service crew will bring out the food for you. This high tea buffet is only available at their branch in Rendezous Hotel. There is ample space and there are some booth seats

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For the full review and more photos, head over to http://toroamtheworld.blogspot.com/2016/01/food-review-bao-today-dim-sum-high-tea.html

Their high tea buffet is done 'tapas style' and has no menu because the dishes served rotates on a regular basis. There are more than 40 varieties and it's served ala carte where the friendly service crew will bring out the food for you. This high tea buffet is only available at their branch in Rendezous Hotel. There is ample space and there are some booth seats too decorated in Oriental style. For non-buffet patrons, you may order from their normal ala carte menu at the counter, with the following menu above the cashier counter. Free flow Iced Peach Tea and Ice Lemon Tea is included for the buffet.

Recommended dishes:

Siew Mai: Plump with sufficient meat

Pork Chop: Tasty and flavourful

Nyonya Style Steamed Fish

Nyonya Style Steamed Fish: Very fresh

Chives and Prawn Dumpling

Chives and Prawn Dumpling: Sufficient fillings

Char Siew Bao: Meaty and flavourful. Buns are fluffy

Zha Jiang Mian: Tasty, even with the noodles alone

Mushroom Dumpling

Mushroom Dumpling: Love the mushrooms inside. But skin a bit thick

Scallop Dumpling

Scallop Dumpling: Fresh prawns and scallop!

Liushabao: BEST DISH. Salted egg yolk custard was flowy, not too sweet or buttery. Buns were light and had a tinge of pandan

Average dishes:
Wanton in Spicy Chilli Sauce
Har Gow
Yu Piao/Jellyfish thingy
Chee Cheong Fun
Pork and Prawn Dumpling
Red Bean and Banana Pancake

All in all I enjoyed the food here, as most of them hit the mark for me. Some dishes may be replaced every now and then based on customer feedback and the demand for them. Of course, new ones will be added. There were actually a few more dishes that was available that day but we were too full to try them!

The service crew were friendly and patient with us too, and gave us recommendations for strategic eating haha! What I like about this buffet is that you don't need to order in quantities of a basket, but down to a single piece! For example if you want to try more Siew Mai, you need not order a basket that has 3 or 4 in it, but can simply request for one if you're too full.

And another great thing about this buffet is its wallet-friendly prices! Going on a weekday afternoon will not cost you more than $20 (after taxes), and the most expensive period on weekend nights is less than $27! Quality dim sum at affordable prices - what's not to love?

題外話/補充資料： Dim sum was generally tasty and yummy. Great place to come for a casual celebration with family or friends

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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推介

已推介
檢舉

張貼

評分

味道

環境

服務

衛生

抵食

用餐日期

2016-01-14

用餐途徑

堂食

人均消費

$20

用餐優惠

試食活動

推介美食