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A-One Bak Kut Teh (已結業)

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波那維斯達

$11 - $20

新加坡菜中菜肉骨茶餐廳

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Pork Ribs Soup

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umakemehungry

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More Reviews at http://www.umakemehungry.com/2015/10/a-one-bak-kut-teh.htmlOpening its branch business since late August 2015, A-One group has taken over the lease space of Boston Seafood Shack in Star Vista replacing the Western cuisine into one of the top local delights, Bak Kut Teh.And of course in this Singapore's first naturally cooled malls, patrons have the choice of dining under the fans or inside the restaurant with air conditioned environment.Interior is spacious and bright with ample

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More Reviews at http://www.umakemehungry.com/2015/10/a-one-bak-kut-teh.html

Opening its branch business since late August 2015, A-One group has taken over the lease space of Boston Seafood Shack in Star Vista replacing the Western cuisine into one of the top local delights, Bak Kut Teh.

And of course in this Singapore's first naturally cooled malls, patrons have the choice of dining under the fans or inside the restaurant with air conditioned environment.

Interior is spacious and bright with ample of walkways. If you are someone who sweat alot while beating the hot claypot soup, dining here will be the best choice as you get to enjoy both fan and air conditioned environment.

A good flip through the menu and you will get to see a number of Singapore's Iconic dishes in claypot.

Menu was playfully illustrated with piggy coming out of the claypot, containing Singlish.

Served in earthen claypot cradled with porridge that was cooked for at least 45 minutes under high pressure cooker, every grain of rice has disintegrated properly yet still retaining some of the rice grain texture instead of just being pure watery.

Minced Meat with Meat Ball Porridge

This process of porridge cooking was separated from the cooking of Bak Kut Teh soup which includes the use of premium white pepper. Minced Meat with Meat Ball porridge was naturally flavoured and spiced then. With the used of anchovies, the porridge was sweetened. Meat Ball was bouncy and friendly to the jaws. Since I'm a minced meat lover, it would be great to have an increased portion on that.

If you have the chance, do try out their fruit tea and rest assure that you will keep calm and keep drinking tea

. Enjoy the process of looking at the transparent glass teapot while the tea undergo a heating process.

Assorted Fruit and Flower Tea

The color of the tea was eye catching as time passed, from the faint orange red into beautiful pink. Diffusion took place under the constant heat from the candle which gave the Tea more powerful flavour from the assorted fruit and flower. It stimulates the appetite and till the point we asked if they are for sale. Unfortunately, not.

Assorted Fruit and Flower Tea

Preparation method for porridge is similar to minced meat with meat ball porridge, just that the ingredients was pork ribs instead. Porridge had more water content as compared to the earlier pot. A good point to note was that the meat was thoroughly cooked and fell off from the bone easily.

Pork Rib Porridge

The Pork Ribs Soup, though belongs to the same genre but was different from the porridge we had. They were cooked to simmer for at least 3 hours to obtain its flavour. Soup was generally refillable with attentive service from the staff.

Pig Organ Soup has its soup base similar to pork ribs soup and served under the burning fire, The peppery concoction includes, lean meat, liver, intestines and you can even get to taste the garlicky flavour in the soup! One good point to take note is that, if you want to enjoy the tenderness of liver, don't have it over the flame for a long time.

Pig's Organ Soup

So they say Soya Milk and You Tiao has never been apart but I guess I can't have Bak Kut Teh without You Tiao too as I will feel incomplete. Just dipped these non greasy cut Fried Dough aka "You Tiao" into the bowl of Bak Kut Teh soup.

Since the Ampang Yong Tau Foo comes in 3 sizes, we had the medium portion which is good enough for a table of 6 pax. Though it may be a common dish, every item was deep fried into crispiness and drenched using their homemade sauce.

Ampang Yong Tau Foo

Items include, chilli, Tau Gua, Tau Ki, Gor Hiong, bittergourd, dumplings and kang gong.

Ampang Yong Tau Foo

Braised Platter's portion was pleasing with braised processes done in house by themselves from scratch. Braised sauce was inviting yet not overpowering with good use of herbs and spices.

Braised Platter

Perhaps the only miss here was the varieties of the items on the plate. For instance, it will be good to see braised intestines and preserved vegetables on it.

Braised Platter

Having too much of pork, it was good that we have Dry Bak Kut Teh with Chicken Cubes. The selling point was not only its chicken cubes but also its shredded cuttlefish that gave a strong aromatic hit once it landed onto our table. Sauces used in the dish includes dark and black sauce. If you dont know, this dish also consist of Bak Kut Teh Soup Base. Dry Bak Kut Teh is also available with Pork Ribs too.

Dry Bak Kut Teh Chicken Cubes

Some called it the 4 heavenly king! The original creation of this assorted vegetables in Sambal sauce is from Malaysia and mixed vegetables like long beans, brinja, ladies fingers and sweet peas were stirred fried together with minced meat, dried fish and right amount of sambal sauce without being too overpowering.

Assorted Vegetables in Sambal Sauce

Overall, A-One Bak Kut Teh is a good place where you can enjoy Singapore iconic dishes. In such a strategic location where business parks and hotels are in the surroundings, it gives foreigner a feel of how our local dishes taste like.

Having been to most their claypot houses in Singapore, I would say their meals are fulfilling and close to a heart of Singaporean.

This is a media tasting invitation.

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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blessings

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A-One, famous for their claypot scallop porridge, has started their first A-One Bak Kut Teh at The Star Vista. Combining the essence of bak kut teh into their smooth textured porridge, its no surprise they brand themselves as the first in Singapore to offer Claypot Bak Kut Teh porridge.On top of this, they offer various selection of bak kut teh soup and a number of other items like braised and stir fried dishes. As for this food tasting, we were served 1 or 2 items from different category in the

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A-One, famous for their claypot scallop porridge, has started their first A-One Bak Kut Teh at The Star Vista. Combining the essence of bak kut teh into their smooth textured porridge, its no surprise they brand themselves as the first in Singapore to offer Claypot Bak Kut Teh porridge.

On top of this, they offer various selection of bak kut teh soup and a number of other items like braised and stir fried dishes. As for this food tasting, we were served 1 or 2 items from different category in the menu.

First on the table, of course is non other than their bak kut teh porridge.

Minced Meat with Meat Ball Porridge (S$9.90)
To achieve the taste of bak kut teh, they uses premium white pepper to derive the stock before combining with pearl rice and simmered in high pressure cooker for 45mins. This is the reason why the peppery flavour is so prominent.

Minced Meat with Meat Ball Porridge

Pork Ribs Porridge (S$10.90)
The same method was used for all their bak kut teh porridge. This taste more like bak kut teh maybe because of the pork ribs.

Pork Ribs Porridge

Assorted Fruit and Flower Tea (S$7.90)
This sweet tea taste like chinese hawthorn which aids in digestion. Good companion for a heavy meal.

Assorted Fruit and Flower Tea

Take a look at the ingredients.

Assorted Fruit and Flower Tea

Pork Ribs Soup (S$10.90)
A total different soup base from the one used in preparing the porridge but the one similarity got to be the fiery peppery flavour. Nonetheless, the pork ribs were rather tender and to my surprise the soup taste less pepperish when cooled down.

Well, how can bak kut teh be without condiments to go along.

And of course! Not forgetting bak kut teh's best friend - you tiao.

Pig's Organ Soup (S$9.90)
This, in my opinion, is just like normal pig's organ soup with overpowering pepper flavour.

Pig's Organ Soup

Braised Platter (S$14.90)
Includes items like pork, beancurd skin, beancurd puffs, eggs and peanuts. This dish definitely reminds me of kway chap. Slight disappointment as the pork are not tender enough and other than the peanuts, the rest seems to have not been braised long enough with the gravy making it a little lacking the braised feel.

Braised Platter

Ampang Yong Tau Foo (Medium - S$14.90)
Comes in small (S$9.90) and large (S$18.90) options too. Not too sure how close this is to the authentic version. Nevertheless, the taste was not too bad just that the items were not really immersed in the gravy.

Ampang Yong Tau Foo

Dry Bak Kut Teh Chicken Cubes (S$12.90)
A little spicy with tender chicken cubes, goes perfectly well with a bowl of rice. I personally find that it taste more like Kung Bao chicken.

Dry Bak Kut Teh Chicken Cubes

Assorted Vegetables in Sambal Sauce (S$10.90)
Also known as Four Heavenly King with four different vegetables in it. Lady fingers, sweet peas, long beans and brinjals stir fried in sambal sauce are soft and not spicy.

Assorted Vegetables in Sambal Sauce

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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Tongphlp

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Food tasting nite on 21 Oct organized by OpenRice at Aone BKT . They took over the place which used to house Boston Seafood Shack at Star Vista. As for the dishes, there were some hits and misses. This marks their maiden venture into the BKT biz, trying to marry and blend in with their expertise in porridge making. Porridge dishes such as Pork ribs porridge and Minced meat with meatball porridge were generally alright but other dishes such as Ampang Yong Tau Foo, Assorted Vegetables in Sambal sa

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Food tasting nite on 21 Oct organized by OpenRice at Aone BKT . They took over the place which used to house Boston Seafood Shack at Star Vista. As for the dishes, there were some hits and misses. This marks their maiden venture into the BKT biz, trying to marry and blend in with their expertise in porridge making. Porridge dishes such as Pork ribs porridge and Minced meat with meatball porridge were generally alright but other dishes such as Ampang Yong Tau Foo, Assorted Vegetables in Sambal sauce and Dry BKT chicken cubes could be further improved, in my opinion as there are better BKT outlets out there. Soups such as Pork Ribs soup and Pig Organ's soup were aright, but nothing to shout about.

Assorted Vegetables in Sambal Sauce

Dry Bak Kut Teh Chicken Cubes

Pig's Organ Soup

Ampang Yong Tau Foo

Braised Platter

Assorted Fruit and Flower Tea

Pork Ribs Porridge

Minced meat with meatball porridge

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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This is the first dish i tried, the Bak Kut Teh (BKT) is the pepper type and full of OMMMNice and hotThe 2nd dish is also another porridge. It is make from the same stock so also hot, if the meat is slightly softer it would be perfectThe flower tea is nice and refreshing, the longer you let it simmer the nicer it taste, Have to be taken hotThe next dish to be is the nicest, the pork ribs soup, you can ask for the soup to be top up, it is not as hot as the porridge, i find the hottness just right

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Minced Meat with Meat ball porridge

This is the first dish i tried, the Bak Kut Teh (BKT) is the pepper type and full of OMMM

Nice and hot

Prk Ribs Porridge

The 2nd dish is also another porridge. It is make from the same stock so also hot, if the meat is slightly softer it would be perfect

The flower tea is nice and refreshing, the longer you let it simmer the nicer it taste, Have to be taken hot

The next dish to be is the nicest, the pork ribs soup, you can ask for the soup to be top up, it is not as hot as the porridge, i find the hottness just right

The braised platter is not bad, but it is also pretty standard

Ampang Yong Tau Foo

The Yong Tau Foo, is a nice side dish if you have a group of people eatting together

Pig organ soup is sweeter then the pork ribs becuase of the organs, nice dish for people who love organ

Dry BKT Chicken Cubes

The BKT chicken cube is quite special but it taste more like Kong Bau then BKT

Assosrted Veg in Sambal Sauce

The last dish the veg, it has a very nice Chinese name (the 4 Heavenly King), the English name needs to be changed.

Note: If you can select the hotness it would be nice and because you are eating soup based item, outdoor sitting can become very sweaty

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)

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2015-10-21

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